Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hassan’s salona. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Hassan’s Salona is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Hassan’s Salona is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook hassan’s salona using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hassan’s Salona:
- Take Ingredients
- Make ready 2 Cups Chicken Stock or Broth
- Make ready Hot water
- Take 3 medium onions cut into 6ths
- Make ready 6 cloves garlic minced or pressed
- Get 3 marrow squash or 1 medium zucchini cut into large chunks
- Take 2 cups large cauliflower florets
- Take 5 small or 2 long skinny eggplants cut into large chunks
- Get 12-15 okra/lady fingers trimmed
- Get 20 whole pea pods
- Prepare 2 Carrots cut in big chunks
- Make ready 4 medium tomatoes cut into 6ths
- Get 4 medium potatoes unpeeled cut into 6ths
- Get 2 capsaicin any color cut into 6ths
- Prepare 1 tbls Arab Spices
- Prepare 2 tsp granulated garlic (powder can be used)
- Prepare 1 tsp chili powder
- Make ready 2 tsp turmeric
- Prepare 1 tsp cinnamon
- Take 1 tbls dried coriander/cilantro
- Get to taste Salt and pepper
- Get 3 Black lemons
- Make ready 1 bunch coriander/cilantro minced (optional)
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Steps to make Hassan’s Salona:
- Cut up all vegetables and place in a bowl. My husband like me big chunks for all of his vegetables but you can cut them how you prefer.
- Cut a medium onion in 6ths and mince or press 6 cloves of garlic.
- Mix all of the spices together and set aside.
- I’m a stock pot sauté the onions and garlic in olive oil. When they are soft add the tomatoes and cook for 3-5 minutes.
- Sauté the vegetables in a large skillet with olive oil until they are browned.
- Add the tomato paste to the stock pot along with the bowl of seasoning and stir. After about 2 minutes add 2 cups of chicken stock. I prefer Better Than Broth because is doesn’t have MSG. 2 tablespoons in 2 cups of hot water works perfect for this recipe.
- Toss in the black lemons. Stir then bring to a boil for about 5 minutes. Add the vegetables and cover with hot water. Stir and bring to a boil. I let it boil about 15 minutes the. Simmer until the carrots are soft. Enjoy!
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