Home made Aloo samosa dough
Home made Aloo samosa dough

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, home made aloo samosa dough. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Today i am making Aloo ke samosay that is all time favourite tea time snack, elders and kids like samosay. pakistani and indian tea time snack recipe. #samosa #CookingwithUmmehassan #Specialrecipe Please like and share the video & comment if you would like to try new recipes and dont forget to subscribe to. Samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar stuffing and is the most popular evening snack throughout India. This simple cone shaped snack needs a little bit of practice as the dough is not a readymade sheet and its made at home using maida.

Home made Aloo samosa dough is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Home made Aloo samosa dough is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook home made aloo samosa dough using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Home made Aloo samosa dough:
  1. Take 2 cups Flour
  2. Get 3 tbsp Ghee
  3. Make ready 1 tsp Salt
  4. Get 1 tbsp Carrom seeds
  5. Take 1/2 cup Water

A famous Indian street food recipe - Aloo samosa is a deep fried snack made with dough formed around spicy potato and pea stuffing. Make crispy golden Samosa at home. Aloo Samosa Recipe, Learn how to make Aloo Samosa (absolutely delicious recipe of Aloo Samosa ingredients and cooking method) >strong>About Aloo >strong>About Aloo Samosa Recipe: Pockets of dough stuffed with a potato and pea mixture, deep fried. An all time favorite tea time snack!

Instructions to make Home made Aloo samosa dough:
  1. Seive thw flour in a bowl
  2. Add ghee
  3. Add salt
  4. Add carrom seeds
  5. Kneed roughly
  6. Now slowly add water and kneed
  7. Make sure this dough will be hard in texture
  8. For folding technique follow next recipe

Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. The most popular fillings have aloo (potato) and matar (peas), though they often have keema (ground seasoned meat) instead of potato. This samosa recipe can be made with standar… A samosa is a triangular shaped savory pastry which is fried in oil and contains either spiced vegetables, beef, fish, or chicken that is ground. Samosas in Kenya are considered as an exotic snack in the Kenyan cuisine. Ever wondered how to make samosa?

So that is going to wrap it up with this exceptional food home made aloo samosa dough recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!