Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato samosa|aloo ka samosa with homemade dough nd sheets. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A Perfect and Complete potato Samosa Recipe With homemade sheets at Home. A Special Ramadan Recipe by api ka kitchen. A Step by Step Complete Recipe of.
Potato samosa
To get started with this particular recipe, we must prepare a few ingredients. You can cook potato samosa|aloo ka samosa with homemade dough nd sheets using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato samosa|Aloo ka samosa with homemade dough ND sheets:
- Prepare 2 cup Dough ingredients :-Flour (maida)
- Get 1/2 tsp Salt (Namak)
- Prepare 1/4 tsp Carom seeds (Ajwain)
- Make ready 3 tbsp Ghee yeah oil
- Prepare 1/4 tsp Zeera
- Make ready Water 1/2 cup yeah as required
- Get Filling ingredient :-
- Get 1/2 kg Boiled potato
- Get Green coriander
- Make ready Salt 1 tsp or to taste
- Get 1 tsp Red chilli powder
- Get 1 tsp Dry coriander powder
- Make ready 1/4 tsp Turmeric powder
- Take 1/2 tsp Chaat masala
- Get 1/2 tsp Whole spice powder
- Prepare Oil for frying
This Pakistani version my mom makes is spicier, has a thicker crust, and is more tetrahedral than its Indian counterpart. Now you can make Samosa Patti and Roll Patti at home. Roll out the disc, apply some ghee and dust some flour. Easy and economical homemade samosa sheets.
Instructions to make Potato samosa|Aloo ka samosa with homemade dough ND sheets:
- Take a bowl add flour, Salt, cumin seeds, carom seeds, oil ND mix well. Until crumbled. Add water gradually.
- Knead until smooth dough is form. Cover with a wet cloth rest 30 mint. Filling ready krty hen. Take a bowl add mashed potatoes, green coriander, red chilli powder, turmeric powder, Salt, dry coriander powder, chaat masala, ND whole spice powder. Mix well. Filling is ready
- After 30 mint dough. Knead dough again. Nd make a small balls. And rest 15 mint. With wet clothe.
- After 15 mint balls ko flatten krin. ND bail lain. Flour dust krin thora sa uper. Cut in to center ND make a samosa.
- All samosa ready same method. ND oil preheat. Fry medium to low flame. Until fry golden brown color. Samosa is ready. Serve with green chutney.
On one circle, apply little oil all over and then sprinkle. Samosa dough can be wrapped tightly in plastic and refrigerated for a day, or frozen for up to three weeks. Though samosas are best served immediately after cooking, they can be wrapped loosely in foil or plastic and stored in the refrigerator for up to two days. Punjabi Samosa Recipe - Potato Samosa Recipe - Aloo Samosa Recip. Aloo Bhare Samose l Potato Samosa Recipe By Arshadskitchen.
So that is going to wrap it up with this exceptional food potato samosa|aloo ka samosa with homemade dough nd sheets recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
