Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, potato samosa|aloo ka samosa with homemade dough nd sheets. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Aloo ka samosa with homemade dough ND sheets is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Aloo ka samosa with homemade dough ND sheets is something that I’ve loved my entire life.
A Perfect and Complete potato Samosa Recipe With homemade sheets at Home. A Special Ramadan Recipe by api ka kitchen. A Step by Step Complete Recipe of.
To begin with this particular recipe, we must first prepare a few components. You can cook potato samosa|aloo ka samosa with homemade dough nd sheets using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato samosa|Aloo ka samosa with homemade dough ND sheets:
- Make ready 2 cup Dough ingredients :-Flour (maida)
- Make ready 1/2 tsp Salt (Namak)
- Prepare 1/4 tsp Carom seeds (Ajwain)
- Get 3 tbsp Ghee yeah oil
- Take 1/4 tsp Zeera
- Get Water 1/2 cup yeah as required
- Prepare Filling ingredient :-
- Prepare 1/2 kg Boiled potato
- Make ready Green coriander
- Prepare Salt 1 tsp or to taste
- Get 1 tsp Red chilli powder
- Get 1 tsp Dry coriander powder
- Take 1/4 tsp Turmeric powder
- Make ready 1/2 tsp Chaat masala
- Prepare 1/2 tsp Whole spice powder
- Take Oil for frying
This Pakistani version my mom makes is spicier, has a thicker crust, and is more tetrahedral than its Indian counterpart. Now you can make Samosa Patti and Roll Patti at home. Roll out the disc, apply some ghee and dust some flour. Easy and economical homemade samosa sheets.
Instructions to make Potato samosa|Aloo ka samosa with homemade dough ND sheets:
- Take a bowl add flour, Salt, cumin seeds, carom seeds, oil ND mix well. Until crumbled. Add water gradually.
- Knead until smooth dough is form. Cover with a wet cloth rest 30 mint. Filling ready krty hen. Take a bowl add mashed potatoes, green coriander, red chilli powder, turmeric powder, Salt, dry coriander powder, chaat masala, ND whole spice powder. Mix well. Filling is ready
- After 30 mint dough. Knead dough again. Nd make a small balls. And rest 15 mint. With wet clothe.
- After 15 mint balls ko flatten krin. ND bail lain. Flour dust krin thora sa uper. Cut in to center ND make a samosa.
- All samosa ready same method. ND oil preheat. Fry medium to low flame. Until fry golden brown color. Samosa is ready. Serve with green chutney.
On one circle, apply little oil all over and then sprinkle. Samosa dough can be wrapped tightly in plastic and refrigerated for a day, or frozen for up to three weeks. Though samosas are best served immediately after cooking, they can be wrapped loosely in foil or plastic and stored in the refrigerator for up to two days. Punjabi Samosa Recipe - Potato Samosa Recipe - Aloo Samosa Recip. Aloo Bhare Samose l Potato Samosa Recipe By Arshadskitchen.
So that’s going to wrap it up for this special food potato samosa|aloo ka samosa with homemade dough nd sheets recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
