Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, samosa dough. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Samosa Dough is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Samosa Dough is something which I have loved my entire life. They are fine and they look fantastic.
Dough should be stiff- soft dough will not give crispy samosa. Soft dough will also result in a not-so-crispy samosa. How to Store and Re-heat Leftover Samosa.
To begin with this recipe, we must first prepare a few components. You can have samosa dough using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Samosa Dough:
- Take 3 cups if flour
- Take 1 tsp salt
- Make ready 3 tbls oil
- Get Water
Samosa dough is made with flour, oil and salt. The flour used for making dough is All purpose flour or maida. Depending upon the type of cover you want to make, different ingredient ratio is used. Continue to flour dough as needed to facilitate kneading.
Instructions to make Samosa Dough:
- Seive your flour in a bowl,add salt nd oil pour water and kneed to make a soft dough keep it to rest for 20-30mnts.
- Cut your dough in to small balls kneed one by one brush oil on top of the first one nd pt some flour on top then add another one nd repeat d same untill u have 4 or 5. Kneed till u get d desired inches.
- Put non stick pan on low flame put the kneeded dough for 10seconds don't let it cook take it out nd cut in to triangle shapes.
- Fold it to make a triangle shape.
Great Recipe but the dough is not right. I had to add a lot more water than called for. Samosa Dough, Mince Keem Samosa & Potatoes Aaloo Samosay - Samosas are a lovely snack for a cold day, hot day or any occasion, what about those raining days. Samosas hail from North India and there are countless ways to prepare them - some people Before learning how to make samosas it is imperative to make sure you have all the ingredients on hand. Traditional samosa recipe uses plain flour or all purpose flour.
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