Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, turkey and sausage gumbo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Turkey and sausage Gumbo is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Turkey and sausage Gumbo is something that I have loved my entire life.
Looking for a meal made for leftover Thanksgiving Turkey? Why not make a Turkey & Sausage Gumbo Recipe? I show you how easy and tasty a Turkey gumbo can be.
To get started with this particular recipe, we have to first prepare a few components. You can cook turkey and sausage gumbo using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Turkey and sausage Gumbo:
- Take 1 lb cooked, shredded dark and white turkey
- Take 1 lb aundouille sausage
- Get 1 medium onion
- Prepare 1/2 medium bell pepper
- Prepare 2 tbsp minced garlic
- Get 2 tbsp flour
- Prepare 2 tbsp oil
- Get 3 cup chicken stock
- Take 3 cup beef stock
- Prepare 1 bunch cut okra
- Prepare to taste salt
- Make ready to taste cayenne
- Get to taste file'
- Get 4 cup cooked rice
This recipe also utilizes some of the turkey stock which I posted on Thursday—>>>Turkey Stock. And the type of sausage I used in this was a smoked sausage with chopped green chillies added, although you can use any type smoked. In a medium skillet, heat the tablespoon of oil over medium-high heat. Turkey Sausage Gumbo recipe: Try this Turkey Sausage Gumbo recipe, or contribute your own.
Instructions to make Turkey and sausage Gumbo:
- In a large heavy pot brown cut up sausage and then remove. You want to keep those good little burnt bits in the bottom of the pot for more flavor
- In the same pot sautee' your onion, garlic, bellpepper in oil. Cook until wilted and add flour
- Now cook on medium to low heat for about 5 - 7 minutes, stirring constantly
- When your flour starts to brown add both stocks to the pot (you could use boullion and water if you like)
- Add salt and cayenne to your taste. There is salt in a lot of the ingredients already so be careful.
- Return the sausage to the pot and the turkey and bring to boil
- Add the cut okra and let cook for about 30 minutes until okra is soft. Too long and the okra will get slimey
- Put on rice
- Sprinkle file'on prepared bowl of gumbo and serve
Throw in left-over morsels of turkey, sausage, gravy, neck and giblets, herbs, salt and pepper to taste. Simmer for approx. two hours, then let sit in the fridge and skim off excess fat. Turkey, okra, sausage and prawns are simmered in a spicy tomato-based sauce. Serve this Cajun dish over steamed white or brown rice. This slow-cooker gumbo recipe skips the fat when browning the flour and swaps in turkey sausage and brown rice, resulting in a healthier dish with the classic Creole taste.
So that’s going to wrap it up for this exceptional food turkey and sausage gumbo recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
