Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coconut paratha. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
I recently filmed a vegetarian keto vlog and during my week of being veggie I chanced upon this recipe. I had plenty of coconut flour as well to use up. Ingredients used in Sweet coconut and Oats Paratha.
Coconut paratha is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Coconut paratha is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have coconut paratha using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Coconut paratha:
- Get 2 rolls of wheat flour dough
- Make ready 2 tbsp desiccated coconut
- Take 2 tbsp fresh coconut grated
- Get to taste Sugar
- Get 1 tsp cardamom
- Get as needed Oil
Mix well until the mixture becomes moist. Add the sieved semolina into the bowl. Spicy chick peas and coconut stuffed whole wheat parathas can be served on their own as they make a very filling snack. Nariyal Chane Ke Paratha. by Tarla Dalal.
Instructions to make Coconut paratha:
- Mix all except dough and oil,make stuffing,Roll dough like chapati,stuff with coconut mix and again roll well.
- Cook well from both sides and serve hot.
Khasta Paratha, which translates to a flaky flatbread, is a unique treat that just begs to be torn apart with your fingers, dunked into a spicy curry, then popped into your mouth..dahi paratha, spring onion paratha, sweet potato paratha, bread paratha, namak mirch paratha, cabbage paratha, masala paratha, garlic paratha, tomato paratha. further to these i would also like. See more ideas about Paratha, Paratha recipes, Food. How to make cabbage and onion parathas. parathas made using a combination of cabbage and onions. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence!
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