Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bhindi masala in microwave. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bhindi masala in microwave is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Bhindi masala in microwave is something that I have loved my whole life.
How to make Bhindi Masala in Microwave. Wash bhindi thoroughly and place in a sieve to dry or clean it with a cloth. Remove the stalk from both Place the bhindi in microwave safe bowl and add coriander powder, salt, asafoetida, cumin powder, mango powder, turmeric powder, fennel powder.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bhindi masala in microwave using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bhindi masala in microwave:
- Make ready 500 Grams bhindi (okra)
- Get 1/2 Cup Onion chopped
- Make ready 1 Teaspoon Garlic Paste
- Prepare 1/4 Teaspoon turmeric powder
- Prepare 1 Teaspoon mango powder Dry (amchur powder)
- Get 1/2 Tablespoon Chilli powder
- Get 1 green chilli seeds chopped without
- Prepare 1 Teaspoon Cumin powder
- Get 1/2 Tablespoon Coriander poweder
- Get 1 Tablespoon oil
- Take 1 Tablespoon tomato puree
- Take 1/2 Teaspoon Garam masala
- Take 1 Tablespoon Coriander leaves fresh ( cilantro)
Microwave Aloo Bhindi Masala is a quick and tasty okra-aloo microwave recipe which is specially cooked in a rich Indian masala and flavorful seeds. You can enjoy this special delicacy of North India by making in just few minutes in microwave, because the easy and tasty cooking is only possible with. In addition, Okra /Bhindi/Vendakka is very healthy, low in calories, contains no cholesterol or saturated fat and loaded with numerous vitamins. In a microwave-safe dish, add olive oil and microwave on high for a minute.
Instructions to make Bhindi masala in microwave:
- Wipe bhindi's outer skin with damped cloth and then dry cloth. Cut it in to round medium sized pieces
- Take a microwavable bowl (preferably broad/rectangle shape), add part 1 ingredients and one by one and mix it well
- Set microwave on high and keep it for 2 minutes
- Take it out and stir it
- Repeat step 3 and 4 until stickiness of bhindi is removed. In my case I repeated step 3 and 4 for 5 more times (so total cooking time is 12 minutes)
- Add part 2 ingredients, mix it well and keep in the microwave for 1 minute
- Serve it hot with Chapati /Phulka
- Note: By garam masala I am referring Everest kitchen king masala, you can use the garam masala according to availability.
FOOD : Masala Bhindi - Easy microwave recipes for stay alone bachelors. Something you will not regret knowing. Bhindi masala is a very popular and delicious vegan Indian recipe made with okra, tomatoes, onions, and a few basic spices. Like most of the Indians, Okra is one of my favorite vegetables. During summers, you will find one Okra dish getting cooked in my kitchen almost every alternate day.
So that’s going to wrap it up for this special food bhindi masala in microwave recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
