Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bhindi masala in microwave. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
How to make Bhindi Masala in Microwave. Wash bhindi thoroughly and place in a sieve to dry or clean it with a cloth. Remove the stalk from both Place the bhindi in microwave safe bowl and add coriander powder, salt, asafoetida, cumin powder, mango powder, turmeric powder, fennel powder.
Bhindi masala in microwave is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Bhindi masala in microwave is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have bhindi masala in microwave using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bhindi masala in microwave:
- Prepare 500 Grams bhindi (okra)
- Make ready 1/2 Cup Onion chopped
- Take 1 Teaspoon Garlic Paste
- Prepare 1/4 Teaspoon turmeric powder
- Get 1 Teaspoon mango powder Dry (amchur powder)
- Make ready 1/2 Tablespoon Chilli powder
- Make ready 1 green chilli seeds chopped without
- Prepare 1 Teaspoon Cumin powder
- Prepare 1/2 Tablespoon Coriander poweder
- Make ready 1 Tablespoon oil
- Make ready 1 Tablespoon tomato puree
- Take 1/2 Teaspoon Garam masala
- Get 1 Tablespoon Coriander leaves fresh ( cilantro)
Microwave Aloo Bhindi Masala is a quick and tasty okra-aloo microwave recipe which is specially cooked in a rich Indian masala and flavorful seeds. You can enjoy this special delicacy of North India by making in just few minutes in microwave, because the easy and tasty cooking is only possible with. In addition, Okra /Bhindi/Vendakka is very healthy, low in calories, contains no cholesterol or saturated fat and loaded with numerous vitamins. In a microwave-safe dish, add olive oil and microwave on high for a minute.
Steps to make Bhindi masala in microwave:
- Wipe bhindi's outer skin with damped cloth and then dry cloth. Cut it in to round medium sized pieces
- Take a microwavable bowl (preferably broad/rectangle shape), add part 1 ingredients and one by one and mix it well
- Set microwave on high and keep it for 2 minutes
- Take it out and stir it
- Repeat step 3 and 4 until stickiness of bhindi is removed. In my case I repeated step 3 and 4 for 5 more times (so total cooking time is 12 minutes)
- Add part 2 ingredients, mix it well and keep in the microwave for 1 minute
- Serve it hot with Chapati /Phulka
- Note: By garam masala I am referring Everest kitchen king masala, you can use the garam masala according to availability.
FOOD : Masala Bhindi - Easy microwave recipes for stay alone bachelors. Something you will not regret knowing. Bhindi masala is a very popular and delicious vegan Indian recipe made with okra, tomatoes, onions, and a few basic spices. Like most of the Indians, Okra is one of my favorite vegetables. During summers, you will find one Okra dish getting cooked in my kitchen almost every alternate day.
So that’s going to wrap this up for this special food bhindi masala in microwave recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
