Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, layers paratha. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lachha paratha is an easy paratha to make. I usually make the paratha of medium thickness. If you make them more thick then more layers will be visible but then you have to cook the paratha really.
Layers paratha is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Layers paratha is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have layers paratha using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Layers paratha:
- Make ready Ingredients for roll paratha dough
- Make ready 2 cups maida
- Make ready 1 tsp salt
- Get 1 tsp sugar
- Make ready 1 tbsp sooji
- Prepare 2 tbsp oil
- Prepare Lukewarm water to Knead dough
This recipe makes the best laccha paratha which is crispy, flakey yet. This style of paratha turns out crispy with several layers. It's the perfect accompaniment for any thick-gravied dish. This layered Indian flatbread is delicious and so easy to make that you'll find yourself going back to this recipe.
Instructions to make Layers paratha:
- Take a bowl add all the ingredients ingredients of paratha together and Knead ot for 5 minutes keep aside for 30 minutes.
- Now make the reshmi kabab.
- Now heat tawa roll the dough and make 4 balls the roll it with rolling pin like roti the por on tawa add oil then flip on plate, paratha is ready.
- Now add chicken reshmi rolls with onions, cucumber and mint leaves with mint chutney and imlee ki chutney then roll it tightly with toothpic or butter paper.
- Chicken reshmi paratha roll is ready to serve with barfi (laddo),enjoy it.
Lachha means layers and lachha paratha is layered paratha. If you are looking for more easy paratha and flat bread recipes do try cheese capsicum paratha, ghee chapathi, whole wheat kulcha. however, i personally like kerala paratha compared to lachha paratha. probably, because it is more would give nice caramelisation and beautiful colour. moreover, those flaky layers of paratha would. Easy layered paratha recipe explained with step by step pictures and a quick video. We can call it as laccha paratha but the method is little different. For this layered parota I have used pasta seasoning.
So that’s going to wrap this up for this special food layers paratha recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
