Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potato carrot and peas paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato carrot and peas Paratha is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Potato carrot and peas Paratha is something which I have loved my whole life.
Potato & Carrot Paratha A Paratha is a flat bread that originated in the Indian Subcontinent prevalent throughout areas of India. My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India. Just some boiled mashed potatoes & carrots, mixed.
To begin with this recipe, we must prepare a few ingredients. You can have potato carrot and peas paratha using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato carrot and peas Paratha:
- Take 2 roll of wheat flour dough
- Prepare as per taste Salt And red chilli powder
- Make ready 2,3 spoon desi ghee
- Take as needed Carrot and potato And peas veg
Heat a non-stick tava (griddle) and cook the paratha, using ½ tsp of oil, till it turns golden brown in colour from both the sides. Ajwain paratha (layered paratha laced with ajwain). Aloo paratha (stuffed with spicy boiled potato and onions mix). Channa dal paratha (stuffed with channa dal).
Steps to make Potato carrot and peas Paratha:
- Firstly make potato And carrot veg
- Now heat tawa And make a chappati
- Fill veg in it fold it and make a Parantha now put it on tawa
- Cook it from both sides spread ghee on it And serve it
- Cook it from both sides
- Spread ghee And serve it
Gobi paratha (stuffed with flavoured cauliflower). Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle and butter. So most of these days, my breakfast is some paratha with pickle and gajar halwa. I bet I have gained some pounds but I am not going to check it.
So that’s going to wrap this up with this special food potato carrot and peas paratha recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
