Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spongy veg rawa dhokla. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dhokla recipe, how to make soft and spongy dhokla, instant rawa dhokla Rawa dhokla is a complete spongy, fluffy protein-packed healthy vegan snack with less. A super simple, spongy and delicious Rava Dhokla is a perfect appetizer and a healthy snack. Today I will tell you how to make instant rava dhokla.
Spongy veg rawa dhokla is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Spongy veg rawa dhokla is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook spongy veg rawa dhokla using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spongy veg rawa dhokla:
- Get 1 cup Suji or semolina
- Take 3-4 Green chillies chopped
- Make ready as needed Coriander leaves chopped
- Get to taste Salt
- Get 1 cup curd
- Prepare as needed Chopped mix vegetables
- Take Tadka
- Prepare as needed Oil
- Get 2 curry leaves
- Prepare 1/2 tsp Mustard seeds
- Get 3 Green chillies cut in strips
- Make ready 1 teaspoon urad dal
- Prepare 1 teaspoon chana dal
- Prepare 1/2 tsp asafoetida
- Take 1 packet eno
Dokhla is very famous through out India. This Dokla recipe is the easiest recipe to make dokla at home. The secret of its sponginess and no requirement of advance preparation lies in using popular Eno salt. Khaman Dhokla is a soft and spongy Gujarati snack which has a slightly sweet and tangy taste.
Instructions to make Spongy veg rawa dhokla:
- First mix the curd and Suji with salt and left for 1/2an hour
- After that add all the vegetables and green chilli and chopped Coriander leaves
- Heat the oil and add the curry leaves Sarso Dana and chana dal and urad dal
- Pour it in Suji mixture and mix it well
- If water require then add some water
- Consistency is like a Idli batter
- Grease the mould and pour the batter in it and steam it in 15mints in high flame
- Take it out from the mould and serve it hot with chutney or ketchup
Khaman Dhokla is not only tasty but is healthy and nutritious too as it made by steaming instead of frying. Also Besan (Gram Flour) which is its main ingredient, has fewer calories and more proteins as. Mix rawa, turmeric powder, curd and salt altogether to form a batter. Add Eno's fruit salt and ghee to the batter. Afterwards, cut the dhokla into square/diamond shapes.
So that is going to wrap this up for this exceptional food spongy veg rawa dhokla recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
