Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spongy veg rawa dhokla. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dhokla recipe, how to make soft and spongy dhokla, instant rawa dhokla Rawa dhokla is a complete spongy, fluffy protein-packed healthy vegan snack with less. A super simple, spongy and delicious Rava Dhokla is a perfect appetizer and a healthy snack. Today I will tell you how to make instant rava dhokla.
Spongy veg rawa dhokla is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Spongy veg rawa dhokla is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have spongy veg rawa dhokla using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spongy veg rawa dhokla:
- Get 1 cup Suji or semolina
- Take 3-4 Green chillies chopped
- Make ready as needed Coriander leaves chopped
- Get to taste Salt
- Get 1 cup curd
- Prepare as needed Chopped mix vegetables
- Make ready Tadka
- Make ready as needed Oil
- Prepare 2 curry leaves
- Make ready 1/2 tsp Mustard seeds
- Prepare 3 Green chillies cut in strips
- Prepare 1 teaspoon urad dal
- Make ready 1 teaspoon chana dal
- Get 1/2 tsp asafoetida
- Make ready 1 packet eno
Dokhla is very famous through out India. This Dokla recipe is the easiest recipe to make dokla at home. The secret of its sponginess and no requirement of advance preparation lies in using popular Eno salt. Khaman Dhokla is a soft and spongy Gujarati snack which has a slightly sweet and tangy taste.
Steps to make Spongy veg rawa dhokla:
- First mix the curd and Suji with salt and left for 1/2an hour
- After that add all the vegetables and green chilli and chopped Coriander leaves
- Heat the oil and add the curry leaves Sarso Dana and chana dal and urad dal
- Pour it in Suji mixture and mix it well
- If water require then add some water
- Consistency is like a Idli batter
- Grease the mould and pour the batter in it and steam it in 15mints in high flame
- Take it out from the mould and serve it hot with chutney or ketchup
Khaman Dhokla is not only tasty but is healthy and nutritious too as it made by steaming instead of frying. Also Besan (Gram Flour) which is its main ingredient, has fewer calories and more proteins as. Mix rawa, turmeric powder, curd and salt altogether to form a batter. Add Eno's fruit salt and ghee to the batter. Afterwards, cut the dhokla into square/diamond shapes.
So that is going to wrap this up for this exceptional food spongy veg rawa dhokla recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
