Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, frankie paratha (kathi roll). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Pakistani & Indian Desi cuisine. Serve paneer kathi roll with the remaining chutney or tomato ketchup. You can also add some of the veg salad as a garnish on the paneer roll. kathi roll or frankie recipes have always been a quick and easy street food recipe across india. it is known for its taste, flavour and more importantly its filling characteristics. having said that, it was predominantly a meat based recipe was stuffed with chicken, lamb or mutton based semi dry gravy.
Frankie Paratha (Kathi Roll) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Frankie Paratha (Kathi Roll) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have frankie paratha (kathi roll) using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Frankie Paratha (Kathi Roll):
- Get palak parantha..
- Prepare Palak 1bunch saaf kiya n boil kiya
- Make ready to taste Salt
- Make ready 1 tsp green dhniya chopped
- Make ready 1/2 tsp Red chili powder
- Take Besan parantha..
- Make ready 1 cup Besan
- Get to taste Salt
- Take 1/2 tsp Ajwine
- Make ready 1/2 tsp ksuri methi
- Take 1/2 tsp Red chili powder
- Prepare Wheat flour parantha
- Make ready 1 Cup Flour
- Get to taste Salt
- Make ready Oil parantho ko sekne k liye
- Prepare For filling
- Take 1/2 cup Panner grated
- Prepare green dhniya chopped
- Prepare to taste Salt
- Make ready Chopped raw tomato
The delicious snack recipe cooked at home will always make a special place. Chicken roll in roti, Chicken frankie, Chicken franki roll. Tagged with: maida mixed vegetables paneer. Roll each ball of dough into thin chapatti.
Steps to make Frankie Paratha (Kathi Roll):
- Palak parantha boil palak ko mix I mai grind kare.
- Ek plate mai a atta chaane usme boil palak salt red chili powder n green chopped dhniya mix kare
- Paini ki help se parantha ka dough bnakar parantha bnaye medium flame par Charo or oil laga kar crispy hone tak
- Besan parantha…besan mai sabhi btaye gaye ingredients mix Kare.
- Paini mix karke dough bnaye or parantha Nana le low flame pa Charo or oil laga kar.
- Wheat flour parantha…aate m salt n ajwine mix Kate paani ko help se ek soft dough bnaye.
- Medium flame par dono side se oil laga kar sekh le.
- Panner ki filling ko sabhi parantho mai bhare or serve kare
Cook chapatti until you get small brown spots on both sides. You can also make chapatti in laccha paratha fashion. Paneer Kathi Roll is loved by both vegetarian and non vegetarian people all across India. Paneer Frankie or roll is nothing but stuffed wrap, cooked paneer cubes with some onion slices and green chutney will be stuffed inside a cooked flour paratha. Frankie roll is nothing but roti filled with chicken egg mixture.
So that is going to wrap this up with this exceptional food frankie paratha (kathi roll) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
