Frankie Paratha (Kathi Roll)
Frankie Paratha (Kathi Roll)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, frankie paratha (kathi roll). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Frankie Paratha (Kathi Roll) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Frankie Paratha (Kathi Roll) is something that I’ve loved my whole life.

Easy Pakistani & Indian Desi cuisine. Serve paneer kathi roll with the remaining chutney or tomato ketchup. You can also add some of the veg salad as a garnish on the paneer roll. kathi roll or frankie recipes have always been a quick and easy street food recipe across india. it is known for its taste, flavour and more importantly its filling characteristics. having said that, it was predominantly a meat based recipe was stuffed with chicken, lamb or mutton based semi dry gravy.

To get started with this particular recipe, we must prepare a few ingredients. You can cook frankie paratha (kathi roll) using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Frankie Paratha (Kathi Roll):
  1. Get palak parantha..
  2. Make ready Palak 1bunch saaf kiya n boil kiya
  3. Take to taste Salt
  4. Take 1 tsp green dhniya chopped
  5. Prepare 1/2 tsp Red chili powder
  6. Prepare Besan parantha..
  7. Prepare 1 cup Besan
  8. Take to taste Salt
  9. Get 1/2 tsp Ajwine
  10. Take 1/2 tsp ksuri methi
  11. Prepare 1/2 tsp Red chili powder
  12. Take Wheat flour parantha
  13. Take 1 Cup Flour
  14. Prepare to taste Salt
  15. Take Oil parantho ko sekne k liye
  16. Make ready For filling
  17. Get 1/2 cup Panner grated
  18. Prepare green dhniya chopped
  19. Take to taste Salt
  20. Get Chopped raw tomato

The delicious snack recipe cooked at home will always make a special place. Chicken roll in roti, Chicken frankie, Chicken franki roll. Tagged with: maida mixed vegetables paneer. Roll each ball of dough into thin chapatti.

Instructions to make Frankie Paratha (Kathi Roll):
  1. Palak parantha boil palak ko mix I mai grind kare.
  2. Ek plate mai a atta chaane usme boil palak salt red chili powder n green chopped dhniya mix kare
  3. Paini ki help se parantha ka dough bnakar parantha bnaye medium flame par Charo or oil laga kar crispy hone tak
  4. Besan parantha…besan mai sabhi btaye gaye ingredients mix Kare.
  5. Paini mix karke dough bnaye or parantha Nana le low flame pa Charo or oil laga kar.
  6. Wheat flour parantha…aate m salt n ajwine mix Kate paani ko help se ek soft dough bnaye.
  7. Medium flame par dono side se oil laga kar sekh le.
  8. Panner ki filling ko sabhi parantho mai bhare or serve kare

Cook chapatti until you get small brown spots on both sides. You can also make chapatti in laccha paratha fashion. Paneer Kathi Roll is loved by both vegetarian and non vegetarian people all across India. Paneer Frankie or roll is nothing but stuffed wrap, cooked paneer cubes with some onion slices and green chutney will be stuffed inside a cooked flour paratha. Frankie roll is nothing but roti filled with chicken egg mixture.

So that’s going to wrap this up for this special food frankie paratha (kathi roll) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!