Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brad's duck gumbo. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Brad's duck gumbo is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Brad's duck gumbo is something that I have loved my entire life. They are nice and they look fantastic.
Braised duck is a staple of Louisiana's Cajun cuisine, coming straight out of the region's vast marshlands directly to the table—and teal duck. Duck is added to the traditional spicy medley of shrimp, smoked sausage, bell peppers, onions, garlic, celery, and tomatoes to create a rich, hearty dish. A duck-fat roux and tender duck leg meat meets grassy herbal okra in this special occasion version of the classic Creole stew.
To begin with this recipe, we have to first prepare a few ingredients. You can have brad's duck gumbo using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Brad's duck gumbo:
- Take 1 boneless skinless breasts from 6 ducks
- Get 1/2 cup butter
- Prepare 1/2 cup flour
- Take 1 small onion chopped
- Prepare 2 cup water
- Get 3/4 cup good port wine
- Prepare 28 oz can stewed tomatoes
- Make ready 14 oz can tomato sauce
- Prepare 14 oz can sliced okra
- Make ready 1 tbsp smoked paprika
- Make ready 1 tbsp + cajun seasoning
- Get 1 tsp salt
- Get 1/2 tbsp Italian seasoning
- Take 1 tsp crushed red pepper
- Take 4 bay leaf
- Get 4 clove garlic, minced
- Take 2 tbsp balsamic vinegar
- Prepare 1 keilbasa loop sausage, sliced 1/2" thick
- Get 1 small can of diced green chiles
- Prepare 1 tbsp franks red hot
- Take 1 tbsp gumbo file
- Take 1/4 cup flat leaf parsley
- Prepare 1 cooked rice
Gumbo (French: Gombo) is a soup popular in the U. S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener. Last fall Robert prepared a duck gumbo that was truly the best I have ever tasted and he was kind enough to share it with us.
Steps to make Brad's duck gumbo:
- melt butter in a lg heavy dutch oven. add onions and saute until just tender.
- meanwhile place cleaned duck breasts on a broiler pan. season with cajun spice and broil for 7 - 10 minutes depending on how thick they are. broil to rare and set aside
- add flour to onions and make a roux. this will be thick almost doughy. fry until flour starts getting tan in color the mix should smell nutty
- slowly add water and port wine in small amounts. stir constantly. if liquid is added too fast, flour will almost turn into dumplings.
- add tomatoes and tomato sauce, vinegar, garlic and all seasonings except gumbo file.
- let simmer for 10-15 minutes
- slice duck into thin slices
- add sausage, duck, hot sauce, gumbo file and green chiles. simmer 5 more minutes
- serve over hot cooked rice. garnish with parsley. i like mine spicy so i add extra.hot sauce
Jim Cummings: Darkwing Duck, Drake Mallard, Herb Muddlefoot, Negaduck, Professor Moliarty, Gumbo, Additional Voices, Darkwarrior Duck, Darkwing Doubloon, Drake-el, Drake-el's Brother. MEAT-Roast Duck-Grilled Duck Breast-Duck Legs-Duck Confit-Duck Pizza-Duck Soup/Gumbo-Duck Pastrami-Peking Duck-Smoked Duck-Duck Liver-Rendered Duck Fat. This opens in a new window. This Shrimp and Duck Gumbo is loaded with a flavorful combination of meat, seafood and sausage and is thickened with a dark roux. Season the duck with the salt and pepper and If the gumbo still tastes of roux, add another pint of stock.
So that is going to wrap it up for this special food brad's duck gumbo recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
