Frankie Paratha (Kathi Roll)
Frankie Paratha (Kathi Roll)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, frankie paratha (kathi roll). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Pakistani & Indian Desi cuisine. Serve paneer kathi roll with the remaining chutney or tomato ketchup. You can also add some of the veg salad as a garnish on the paneer roll. kathi roll or frankie recipes have always been a quick and easy street food recipe across india. it is known for its taste, flavour and more importantly its filling characteristics. having said that, it was predominantly a meat based recipe was stuffed with chicken, lamb or mutton based semi dry gravy.

Frankie Paratha (Kathi Roll) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Frankie Paratha (Kathi Roll) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook frankie paratha (kathi roll) using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Frankie Paratha (Kathi Roll):
  1. Prepare palak parantha..
  2. Take Palak 1bunch saaf kiya n boil kiya
  3. Make ready to taste Salt
  4. Prepare 1 tsp green dhniya chopped
  5. Get 1/2 tsp Red chili powder
  6. Make ready Besan parantha..
  7. Get 1 cup Besan
  8. Get to taste Salt
  9. Make ready 1/2 tsp Ajwine
  10. Take 1/2 tsp ksuri methi
  11. Make ready 1/2 tsp Red chili powder
  12. Make ready Wheat flour parantha
  13. Take 1 Cup Flour
  14. Make ready to taste Salt
  15. Prepare Oil parantho ko sekne k liye
  16. Take For filling
  17. Prepare 1/2 cup Panner grated
  18. Take green dhniya chopped
  19. Get to taste Salt
  20. Prepare Chopped raw tomato

The delicious snack recipe cooked at home will always make a special place. Chicken roll in roti, Chicken frankie, Chicken franki roll. Tagged with: maida mixed vegetables paneer. Roll each ball of dough into thin chapatti.

Steps to make Frankie Paratha (Kathi Roll):
  1. Palak parantha boil palak ko mix I mai grind kare.
  2. Ek plate mai a atta chaane usme boil palak salt red chili powder n green chopped dhniya mix kare
  3. Paini ki help se parantha ka dough bnakar parantha bnaye medium flame par Charo or oil laga kar crispy hone tak
  4. Besan parantha…besan mai sabhi btaye gaye ingredients mix Kare.
  5. Paini mix karke dough bnaye or parantha Nana le low flame pa Charo or oil laga kar.
  6. Wheat flour parantha…aate m salt n ajwine mix Kate paani ko help se ek soft dough bnaye.
  7. Medium flame par dono side se oil laga kar sekh le.
  8. Panner ki filling ko sabhi parantho mai bhare or serve kare

Cook chapatti until you get small brown spots on both sides. You can also make chapatti in laccha paratha fashion. Paneer Kathi Roll is loved by both vegetarian and non vegetarian people all across India. Paneer Frankie or roll is nothing but stuffed wrap, cooked paneer cubes with some onion slices and green chutney will be stuffed inside a cooked flour paratha. Frankie roll is nothing but roti filled with chicken egg mixture.

So that’s going to wrap it up for this exceptional food frankie paratha (kathi roll) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!