Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cherry pie 4. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cherry pie 4 is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Cherry pie 4 is something that I have loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can have cherry pie 4 using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cherry pie 4:
- Prepare Cake
- Get 250 g butter
- Take 200 g flour
- Take 200 g sugar
- Make ready 4 eggs
- Get 2 tsp baking powder
- Make ready 1 tsp vanilla
- Get Custard
- Make ready 625 ml milk
- Get 2 packets pudding powder (not instant)
- Get 400 g full fat yogurt
- Take 2 egg yolks
- Get 2 jars cherry compote
- Take 2 packets jelly that is red
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Instructions to make Cherry pie 4:
- Line the baking tray with greaseproof paper. Heat the oven to 180°C.
- Make the cake using the ingredients, place the batter in the baking tray and bake for 15 minutes.
- Mix the pudding powder with a little milk and 4 tbsp of sugar. Boil the rest of the milk in a pot, add the pudding powder and mix well so that you have a nice custard.
- After it boils for a while, remove from heat and stir so that it doesn't form any lumps. While it is still tepid, add the yogurt and the egg yolks.
- Spread the custard over the cake. Strain the cherries and place them over the custard. Bake for 15 minutes.
- Let it cool and using the juice of the cherries make the jelly and spread it on top of the pie.
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