Easy shrimp and fish gumbo with rice
Easy shrimp and fish gumbo with rice

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy shrimp and fish gumbo with rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy shrimp and fish gumbo with rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy shrimp and fish gumbo with rice is something that I have loved my entire life.

Overcooking shrimp is super easy, so it's important to watch carefully so you don't end up with chewy shrimp. And as always, make sure you're buying Subbing in a spicy Italian for a hot Italian sausage, or a chicken sausage for a pork sausage is totally fine. This is not the case with gumbo—you really.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy shrimp and fish gumbo with rice using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy shrimp and fish gumbo with rice:
  1. Make ready Gumbo
  2. Get 2 cup Water
  3. Prepare 2 tbsp Tomato paste
  4. Take 200 grams Okra
  5. Make ready 1/2 tsp Cajun seasoning (optional)
  6. Prepare 1 tsp Old bay seasoning
  7. Make ready 1 medium Onion chopped
  8. Get 3 clove garlic
  9. Take 200 grams Medium shrimp deveined and peeled
  10. Make ready 200 grams Basa fish cut into large cubes
  11. Prepare Rice
  12. Get 1 cup White rice (rinsed)
  13. Take 2 cup Water
  14. Take 1/2 tsp Salt

Classic Seafood Gumbo Recipe For One - This easy to make gumbo is perfectly spiced and filled with shrimp, fish, and the trinity of vegetables. There are many seafood gumbo recipes out there but none are easier than this authentic single serving version. One of my ALL TIME FAVORITE gumbo recipes. Way less oil compared to Chicken and Sausage.

Steps to make Easy shrimp and fish gumbo with rice:
  1. Rince rice and put to boil in pan with two cups water and 1/2 tsp salt, reduce heat cover and simmer for 20 min or until done
  2. In pan sauté onion, garlic and okra until onions are transparent.
  3. Add in basa fish, water, spices, and tomato paste. Bring to a boil and then lower heat and simmer for 10 minutes stirring occasionally.
  4. Add shrimp and simmer for another 8-10 minutes.
  5. Serve in bowl with scoop of rice on top

Recipe Below: Please SUBSCRIBE to support my. Shrimp Gumbo is like a trip to New Orleans without the plane ticket. The secret is in the You could also prepare the gumbo up to the point before you add the shrimp, and then chill and refrigerate for Whenever we can find whole crabs, i make stock from the shells. Delicious in gumbo and any fish or. Make Alton Brown's Shrimp Gumbo recipe, a classic Cajun stew originating from Louisiana that's flavored with andouille sausage, from Good Eats on Food Network.

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