Rice Flour Paratha Roll
Rice Flour Paratha Roll

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rice flour paratha roll. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rice Flour Paratha Roll is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Rice Flour Paratha Roll is something that I have loved my entire life.

Rice paratha is an innovative recipe of stuffing leftover cooked rice in parathas. The rice filled rotis or parathas have been seasoned aptly to suit every palate. Telangana style ulle rotte or Rice flour Paratha is a quick recipe for breakfast or dinner.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rice flour paratha roll using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice Flour Paratha Roll:
  1. Make ready 2 cup Rice Flour
  2. Get 1 Onion
  3. Make ready 2 Green Chilli
  4. Get 2 tbsp Ginger grated
  5. Make ready 2 tbsp Kasoori Methi
  6. Make ready 1 tbsp Carom Seeds
  7. Get 1/2 tbsp Red Chilli Powder
  8. Prepare 1/2 tbsp Sambhar Masala
  9. Prepare 1/2 tbsp Chat Masala
  10. Take Salt as per taste
  11. Take as needed Cooking Oil

Rice Paratha Roll Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in snacks. Find thousands of Urdu recipes online. Rice Paratha Recipe, CHAWAL, How To Make Rice Paratha Recipe.

Steps to make Rice Flour Paratha Roll:
  1. Firstly chop the onion and green chilli.Then in a large mixing bowl, combine rice flour, carom seeds,kasoori methi, salt, red chilli powder,sambhar masala powder, chat masala,grated ginger, chopped green chilli and chopped onion.Mix all very well.
  2. Heat water in a container. Add required water into the rice-flour mixture,mix it with a spatula and when it little cool down then knead it and make soft and smooth dough.
  3. Additionally add more water if required and make a soft dough. Divide the dough into equal portions.
  4. Now take a small ball of dough and start patting over oiled aluminium foil and pat it from all sides so that it form like a chapati.The chapati should be not very thin and also not very thick.You can also roll it slightly and slowly with a rolling pin.
  5. Heat a tawa and then take out chapati gently from the aluminium foil and then drop it gently on the tawa and cook it from one side and then flip it.
  6. Smear some oil on the both the sides and cook it nicely from both sides on medium flame and then take it out, roll it and then serve it.

A great way to use up left-over rice or pulao and create an altogether new recipe. Then dust it with the flour and roll it like roti. Pre heat the tawa then place the paratha on it and add oil to it. Roast it until it turns into brown in color. Lightly dust the paratha, rolling pin, and counter with flour as needed to prevent sticking, dusting off any excess flour at the end.

So that is going to wrap this up for this exceptional food rice flour paratha roll recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!