Fried rice with scrambled eggs and mix vegetables
Fried rice with scrambled eggs and mix vegetables

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried rice with scrambled eggs and mix vegetables. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried rice with scrambled eggs and mix vegetables is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Fried rice with scrambled eggs and mix vegetables is something that I have loved my entire life. They’re nice and they look wonderful.

In this vegetable fried brown rice you'll find (perfectly cubed) cooked carrots, bright green peas, onions, garlic tossed with brown rice, tamari and egg. This is more of a traditional vegetable fried rice you sometimes find served at restaurant chains. I have always loved the scrambled egg in fried.

To get started with this recipe, we have to prepare a few ingredients. You can have fried rice with scrambled eggs and mix vegetables using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried rice with scrambled eggs and mix vegetables:
  1. Prepare 2 cup basmati rice boiled
  2. Take 1 cup mix vegetables chopped
  3. Take 2 eggs scrambled
  4. Take 1 tsp black pepper powder
  5. Get To taste salt and sugar
  6. Take As needed olive oil

Season with salt and sugar, mix. A simple, quick and easy rice recipe for lunch or dinner. This tasty and flavor-packed rice is made with eggs and vegetables. Add scrambled eggs and cooled rice.

Steps to make Fried rice with scrambled eggs and mix vegetables:
  1. Jeat olive oil and fry the veggies adding salt
  2. Now add the egg mix well
  3. Add boiked rice and black peppwr piwder,sugar toss well to mix

Gently mix everything together, until it's combined well. Learn how to make Scrambled Eggs And Rice. Melt butter in a large skillet; add egg mixture. Cook over low heat, stirring often, until eggs are firm but still moist. Spoon onto a serving platter; sprinkle with cheese.

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