Ultimate Seafood Gumbo
Ultimate Seafood Gumbo

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ultimate seafood gumbo. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures including West African, French, German, and Choctaw. Cooking Sea Food Gumbo For Our Village - Trying to Cook SeaFood Gumbo with Octopus, Prawns and Easy Delicious Seafood Gumbo Recipe: Seafood Gumbo With Shrimp Crab meat & Okra.

Ultimate Seafood Gumbo is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Ultimate Seafood Gumbo is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook ultimate seafood gumbo using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ultimate Seafood Gumbo:
  1. Take 1 ham hock
  2. Prepare 2 quart water
  3. Get 1/4 cup butter
  4. Take 1 1/2 cup fresh or frozen okra, chopped
  5. Take 2 bell peppers, chopped
  6. Get 2 large onions, chopped
  7. Prepare 3 tbsp parsley flakes
  8. Take 2 stalks celery, chopped
  9. Prepare 6 cloves garlic, smashed, left whole
  10. Get 1 big can whole tomatoes
  11. Make ready 2 bay leaves
  12. Get 1 tsp salt, to taste
  13. Make ready 1/2 tsp pepper, to taste
  14. Make ready 1/2 tsp cayenne pepper, to taste
  15. Take 1/2 tsp ground mace
  16. Take 1/2 tsp ground cloves
  17. Get 1/2 tsp ground allspice
  18. Prepare 1 tsp gumbo file
  19. Get 2 tsp Worcestershire sauce
  20. Take 2 lb peeled, raw shrimp
  21. Take 1 lb crab meat
  22. Make ready 13 1/2 oz andouille sausage
  23. Take 2 cup cooked rice

I fell in love with seafood gumbo many, many years ago. With it's dark flavorful roux, fresh seafood, smoked sausage and fresh okra, this New Orleans Gumbo is the ultimate comfort food. A recipe for seafood gumbo that contains oysters, crab, and shrimp in a spicy thick broth made This seafood gumbo takes some time, but is well worth the investment. Louisiana Seafood Gumbo, Seafood Gumbo, Seafood Gumbo.

Instructions to make Ultimate Seafood Gumbo:
  1. Place the ham hock and water in a stock pot and simmer for 1 hour. Remove the ham hock to cool, reserving the liquid.
  2. In a large skillet, heat the butter over medium heat.
  3. Cook the okra until the gooey strings no longer appear as you stir. Add the bell pepper, onion, parsley, celery, and garlic and cook for 30 minutes. Remove the garlic and discard. Add the tomatoes and cook for 3 minutes.
  4. Remove the meat from the ham hock and add it to the stock pot. Place the veggies and bay leaves in the pot and cook on medium-low to medium for 3hrs.
  5. Add the seasonings and Worcestershire sauce and stir. Add the shrimp and sausage 30 minutes before serving. Add the crab meat 10 minutes before serving.
  6. Taste. Add hot sauce if desired. Serve with rice. If u like it thicker, add a little corn starch to the to a scoop of the stock, mix it, and return to the pot.

Roux based Seafood Gumbo with Dungeness Crab, Shrimp and Smoked SausageCHILAU. The seafood okra gumbo is made with okra, onion, bell peppers, celery, tomato, shrimp and crab. Seafood gumbo gets a little bit fancier at Mr. B's with gulf shrimp, crabmeat, oysters and okra. Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish.

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