Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ultimate seafood gumbo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures including West African, French, German, and Choctaw. Cooking Sea Food Gumbo For Our Village - Trying to Cook SeaFood Gumbo with Octopus, Prawns and Easy Delicious Seafood Gumbo Recipe: Seafood Gumbo With Shrimp Crab meat & Okra.
Ultimate Seafood Gumbo is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Ultimate Seafood Gumbo is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ultimate seafood gumbo using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ultimate Seafood Gumbo:
- Make ready 1 ham hock
- Prepare 2 quart water
- Prepare 1/4 cup butter
- Prepare 1 1/2 cup fresh or frozen okra, chopped
- Prepare 2 bell peppers, chopped
- Prepare 2 large onions, chopped
- Prepare 3 tbsp parsley flakes
- Take 2 stalks celery, chopped
- Get 6 cloves garlic, smashed, left whole
- Make ready 1 big can whole tomatoes
- Prepare 2 bay leaves
- Get 1 tsp salt, to taste
- Get 1/2 tsp pepper, to taste
- Take 1/2 tsp cayenne pepper, to taste
- Take 1/2 tsp ground mace
- Get 1/2 tsp ground cloves
- Take 1/2 tsp ground allspice
- Get 1 tsp gumbo file
- Make ready 2 tsp Worcestershire sauce
- Make ready 2 lb peeled, raw shrimp
- Take 1 lb crab meat
- Get 13 1/2 oz andouille sausage
- Make ready 2 cup cooked rice
I fell in love with seafood gumbo many, many years ago. With it's dark flavorful roux, fresh seafood, smoked sausage and fresh okra, this New Orleans Gumbo is the ultimate comfort food. A recipe for seafood gumbo that contains oysters, crab, and shrimp in a spicy thick broth made This seafood gumbo takes some time, but is well worth the investment. Louisiana Seafood Gumbo, Seafood Gumbo, Seafood Gumbo.
Steps to make Ultimate Seafood Gumbo:
- Place the ham hock and water in a stock pot and simmer for 1 hour. Remove the ham hock to cool, reserving the liquid.
- In a large skillet, heat the butter over medium heat.
- Cook the okra until the gooey strings no longer appear as you stir. Add the bell pepper, onion, parsley, celery, and garlic and cook for 30 minutes. Remove the garlic and discard. Add the tomatoes and cook for 3 minutes.
- Remove the meat from the ham hock and add it to the stock pot. Place the veggies and bay leaves in the pot and cook on medium-low to medium for 3hrs.
- Add the seasonings and Worcestershire sauce and stir. Add the shrimp and sausage 30 minutes before serving. Add the crab meat 10 minutes before serving.
- Taste. Add hot sauce if desired. Serve with rice. If u like it thicker, add a little corn starch to the to a scoop of the stock, mix it, and return to the pot.
Roux based Seafood Gumbo with Dungeness Crab, Shrimp and Smoked SausageCHILAU. The seafood okra gumbo is made with okra, onion, bell peppers, celery, tomato, shrimp and crab. Seafood gumbo gets a little bit fancier at Mr. B's with gulf shrimp, crabmeat, oysters and okra. Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish.
So that’s going to wrap this up for this special food ultimate seafood gumbo recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
