Bharli Vangi [ Stuffed brinjal / stuffed eggplant]
Bharli Vangi [ Stuffed brinjal / stuffed eggplant]

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bharli vangi [ stuffed brinjal / stuffed eggplant]. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bharli Vangi [ Stuffed brinjal / stuffed eggplant] is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Bharli Vangi [ Stuffed brinjal / stuffed eggplant] is something which I have loved my whole life.

As the name itself suggests, bharli (stuffed) and Vangi (eggplant/brinjals), is actually an eggplant recipe in. Traditional Maharashtrian curry popularly known as Bharli Vangi or "Stuffed Eggplant" is an exotic dish made with baby eggplants/ brinjals stuffed with. Bharli vangi or stuffed brinjal is a regular at my home.

To begin with this particular recipe, we have to prepare a few components. You can cook bharli vangi [ stuffed brinjal / stuffed eggplant] using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bharli Vangi [ Stuffed brinjal / stuffed eggplant]:
  1. Take 5 Brinjal/ eggplant
  2. Take 1 tsp mustard seeds
  3. Take 2 tbsp chopped coriander leaves
  4. Make ready as needed water
  5. Make ready as needed oil
  6. Get For Stuffing:
  7. Prepare 1/4 cup roasted peanuts
  8. Take 1 tbsp coriander seeds
  9. Get 2 tsp chana dal
  10. Take 1 tsp jeera/cumin seeds
  11. Take 1/4 tsp fenugreek
  12. Take 12 kashmiri red chilli [ adjust according to spice tolerance]
  13. Make ready 1 sprig curry-leaves
  14. Make ready 1/4 cup grated coconut
  15. Make ready 1/4 tbsp sesame seeds
  16. Prepare 1/2 tsp turmeric
  17. Prepare 1 tbsp powdered jaggery
  18. Prepare as needed tamarind a small ball
  19. Take to taste salt
  20. Take as needed oil

This can be prepared dry or with extra gravy and served with roti or chapati. Serve Bharli Vangi along with Panchmel Dal. Since the title itself suggests, bharli ( stuffed) and Vangi ( brinjals), is actually an eggplant curry recipe in which baby eggplants are packed with Bharwan Baingan (Stuffed Eggplant) is actually an exclusive amazing recipe. Within this recipe, baby Eggplants are slit and loaded with hot and spicy.

Steps to make Bharli Vangi [ Stuffed brinjal / stuffed eggplant]:
  1. Stuffing : add oil in pan and roast coriander, chana dal, jeera,fenugreek,red chilies and curry leaves. when it starts to turn brown add coconut and roast until golden brown and set it aside to cool. Dry roast sesame seeds and lightly heat the peanuts. Grind the coconut mixture, sesame seeds, peanuts, turmeric, jaggery,tamarind and salt into a thick paste. Add water if needed.
  2. Stuffing Brinjal: wash and pat dry the brinjal. Make a '+' like slit on the top by keeping the stem intact. Stuff the brinjal with the prepared mixture. [ keep 1/4th of the stuffing aside and stuff the rest]
  3. Preparing Bharli Vangi : Heat oil in a pan and fry the stuffed brinjal by flipping occasionally. when all the sides get fried enough add the remaining stuffing mix into it and coat the brinjal well. Add water into this and cook covered in low flame for 20-25 minutes, stirring occasionally. adjust salt. Cook until the brinjals are well cooked. Adjust the gravy consistency buy adding hot water. cook until oil separates. Garnish with coriander leaves.

Bharli Vangi or stuffed baby brinjals (eggplant) curry is popular Maharashtrian recipe where vangi means brinjal/eggplant. This recipe is very easy with limited ingredients and taste fabulous if made correctly which isn't complicated either we just have to cook the masala well and use oil little on. Heat oil in a big thick bottomed kadai and arrange the stuffed eggplants side. Bharli Vangi meaning stuffed eggplants is a curry which ca be enjoyed with Pita/Naan bread or rice. Bharli Vangi is a dish cooked all over India with various names and mostly the same ingredients.

So that’s going to wrap it up for this special food bharli vangi [ stuffed brinjal / stuffed eggplant] recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!