Sinigang Na Bangus
Sinigang Na Bangus

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sinigang na bangus. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sinigang Na Bangus is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sinigang Na Bangus is something that I’ve loved my entire life.

Sinigang na Bangus is a type of sour clear broth fish soup. Make sure to source the freshest bangus available. SINIGANG NA BANGUS is a tamarind based soup and a very popular Filipino dish.

To get started with this particular recipe, we have to prepare a few components. You can have sinigang na bangus using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sinigang Na Bangus:
  1. Get Soup base
  2. Make ready 1 Milk Fish (Bangus) - belly portion "boneless"
  3. Take 3 Ginger (3 fingers) - crushed
  4. Make ready 2 Tomato - cut in quarters or eights
  5. Make ready 1 bunch Green onion - chopped
  6. Get 1 medium Onion - chopped or sliced
  7. Take 1 Patis - 3-4 ladles
  8. Take 1 4-5 pcs Calamansi fruit or Tamarind soup base mix. Add to taste.
  9. Make ready Vegetables
  10. Make ready 1 bunch Kamote (Sweet Potato Leaves)
  11. Make ready 1 White radish (Daikon) - sliced
  12. Get Optional Vegetables
  13. Take 1 Eggplant
  14. Take 1 bunch Ong Choy
  15. Get 1 bunch Okra

Try this delicious and nutritious Sinigang na Bangus with Puso ng Saging. Sinigang na bangus or milkfish in sour broth is an all time favorite dish of Filipinos. The sour taste of tamarind gives the distinctive taste. The Bangus Sinigang Recipe is a Filipino dish made of vegetables boiled in sour broth, cooked until the vegetable turn glossy before adding the Milkfish.

Instructions to make Sinigang Na Bangus:
  1. Fill stock pot half way with water. (About 3 quarts)
  2. Add vegetable ingredients of soup base and bring water to a boil.
  3. Add about 3-4 ladle full of Patis. Or to taste before adding fish.
  4. Add fish and boil for another 3 minutes or until fish is cooked (meat turns white).
  5. Add calamansi juice or tamarind soup mix.
  6. Add more Patis to taste.
  7. Add Kamote and radish.

Serve this local favorite Sinigang na Bangus sa Miso recipe from Yummy.ph. This comforting bowl of popular Filipino soup will surely satisfy your cravings. To make this Sinigang na Bangus sa bayabas recipe, you will need to use fresh and ripe guavas. Yes, the ripe guavas are the essential ingredient in making a delicious broth for this dish. Sinigang na Bangus is a fish version of the popular Filipino soup with sour broth.

So that’s going to wrap this up for this special food sinigang na bangus recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!