Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken and sausage gumbo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
All Reviews for Cajun Chicken and Sausage Gumbo. Cut the chicken into cubes or shred it and add it back to the pot. Serve with white rice or potato salad (or both) spooned into the gumbo.
Chicken and sausage gumbo is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chicken and sausage gumbo is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken and sausage gumbo using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and sausage gumbo:
- Get 3 sausages, cut
- Make ready 2 chicken breasts, cut
- Prepare 1 can of whole tomatoes (cut in quarters)
- Make ready 1/2 onion, chopped
- Make ready 2 celery stalks chopped
- Take 1/2 bell pepper, chopped
- Take 3/4 all-purpose flour
- Take 3/4 vegetable oil
- Take 4 garlic cloves, minced
- Take 1 can of corn
- Prepare 1 cup whole okra, cut in halves
- Prepare 1 Creole seasoning, to taste
- Prepare 1 salt/pepper to taste
- Make ready 1 cayenne pepper, lightly to taste
- Get 1 crushed red pepper, lightly to taste
- Prepare 4 cup chicken broth
- Make ready 1 rice
- Make ready 1 hot sauce, squirt
- Take 1 worcestershire sauce, squirt
A symbol of Creole cooking, gumbo is ubiquitous in homes and restaurants across Louisiana. Andouille sausage and file powder make this chicken-and-sausage gumbo a classic and, as in any good gumbo, a deep, rich roux. My Easy Chicken and Sausage Gumbo is a Cajun healthy gumbo recipe favorite and my trick is making a healthy roux! So, if you're looking for a gumbo recipe healthier, you're in the right place!
Instructions to make Chicken and sausage gumbo:
- Add flour and oil, whisk and stir constantly until it turns color of chocolate (20-25 minutes)
- Mixed in diced vegetables for 5 minutes
- Add chicken, sausage, garlic and seasonings
- Add chicken broth, corn, okra, and tomatoes
- Bring to boil and let simmer on low/medium heat, stirring occasionally
- Serve over rice
When you think of Louisiana cuisine, gumbo comes to mind and especially in cold weather. Smoky sausage, okra, tender chicken and vegetables makes this a delicious dish. Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo! Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing. Chicken, andouille sausage and shrimp are a common trio.
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