Egg Veg Vermicelli.
Egg Veg Vermicelli.

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, egg veg vermicelli.. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Egg Veg Vermicelli. is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Egg Veg Vermicelli. is something that I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can cook egg veg vermicelli. using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg Veg Vermicelli.:
  1. Make ready 150gm Vermicelli…
  2. Prepare 2 Egg…
  3. Make ready 1 Chopped onion…
  4. Take Chopped green chilli
  5. Take 1/2 tsp (1/2 tsp) Ginger garlic paste..
  6. Make ready 1 bowl Chopped vegetables…
  7. Make ready Veggies…carrot,beans,cauliflower,capsicum etc
  8. Prepare 1tsp Soya sauce…
  9. Make ready 1tsp Green chilli sauce..
  10. Get 1Tsp Tomato sauce…
  11. Make ready Salt
  12. Prepare Pepper powder

An unusual delicacy of eggs and roasted vermicelli flavoured with curry leaves and a blend of spices. Vermicelli Kheer Recipe with step by step photos. Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place.

Steps to make Egg Veg Vermicelli.:
  1. Boil vermicelli in enough water with salt & 1tspn oil.
  2. Heat oil,add onion & ginger garlic paste.Saute it for a while.
  3. Add veggies, green chilli & salt. Cover it & cook it well.
  4. Lastly add beaten eggs & keep whisking them until cooked.
  5. Finally add soya sauce,chilli sauce,tomato sauce, pepper powder & boiled vermicelli.
  6. It's ready now…Serve it as breakfast or kids tiffin box.

See more ideas about Vermicelli recipes, Vermicelli, Recipes. Vietnam is a country that is sweltering just about all year long. The thinnest of the Egg Pasta range, Vermicelli is best with delicate sauces. You can also crush the nests before adding, and use in pasta soups or broths. Served as a breakfast dish and also for dessert, this Return skillet to heat and add remaining butter; add remaining saffron and eggs, season with salt and pepper.

So that is going to wrap it up for this special food egg veg vermicelli. recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!