Crockpot Chicken And Sausage Gumbo
Crockpot Chicken And Sausage Gumbo

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crockpot chicken and sausage gumbo. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Compared to other methods of preparing gumbo this one is relatively quick and simple. The results however are top-notch and sure to please. I never had the pleasure of eating gumbo until my sexy and talented cook of a boyfriend made this for me.

Crockpot Chicken And Sausage Gumbo is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Crockpot Chicken And Sausage Gumbo is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have crockpot chicken and sausage gumbo using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crockpot Chicken And Sausage Gumbo:
  1. Prepare 1/3 cup Flour
  2. Prepare 1/3 cup Cooking oil
  3. Take 3 cup Chicken broth
  4. Take 12 oz Smoked sausage sliced 1/2" thick
  5. Make ready 3 cup Diced cooked chicken
  6. Take 1 1/2 cup Sliced okra
  7. Get 1 cup Chopped onion
  8. Take 1/2 cup Chopped celery
  9. Take 4 clove Minced garlic
  10. Prepare 1 Salt to taste
  11. Prepare 1/2 tsp Pepper
  12. Make ready 1/4 tsp Red pepper

Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper. A healthy chicken and sausage stew, this Crockpot Gumbo has tons of Southern cajun flavors! This gluten free gumbo is made with a sweet rice roux. This easy method for making Crockpot Gumbo makes a delicious weeknight meal, and is freezer friendly!

Instructions to make Crockpot Chicken And Sausage Gumbo:
  1. For roux, in a heavy 2-quart saucepan stir together flour and oil until smooth. Cook over medium-high heat for 4 minutes, stirring constantly.
  2. Reduce heat to medium. Continue to cook, stirring constantly, for about 15 minutes more or until roux is dark reddish brown. Let roux cool.
  3. Add chicken broth to a 3 1/2 to 6-quart slow cooker. Stir in roux. Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper.
  4. Cover and cook on LOW for 8 to 10 hours, or HIGH for 4 to 5 hours.

A cajun chicken stew made in a slow. Crock Pot Chicken and Sausage GumboThe Art of Simple. Crock Pot Chicken and Sausage Gumbo With ShrimpFood.com. Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot)SparkRecipes. Progresso® chicken broth provides a simple addition to chicken and sausage gumbo that is served over rice.

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