Paneer Paratha Roll
Paneer Paratha Roll

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, paneer paratha roll. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer Paratha Roll is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Paneer Paratha Roll is something that I’ve loved my entire life. They are nice and they look fantastic.

Paneer Paratha is a popular whole wheat Indian flatbread. It's filled with crumbled paneer (Indian cottage cheese) and makes a filling breakfast or lunch. Paneer paratha recipe- one of the most popular paratha recipes from Punjab.

To get started with this particular recipe, we must prepare a few ingredients. You can have paneer paratha roll using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Paratha Roll:
  1. Make ready 1 bowl paneer mashed or grated
  2. Get 1 onion finely chopped
  3. Take 4 green chillies chopped
  4. Take as per taste Salt
  5. Prepare Pinch ajjwain
  6. Make ready Handful coriander leaves
  7. Get as required Oil/ghee
  8. Take as required Wheat dough

Learn quick I have tried innumerable varieties of paneer paratha recipes over the years using a combination of different spice. How Can I pack Paneer paratha recipe is a quick meal that you can serve your kids as breakfast or roll it in a lunch. Heat a tava and place the rolled out paratha on it. Pinch a medium sized ball of dough.

Instructions to make Paneer Paratha Roll:
  1. In a mixing bowl add paneer, onions, green chillies, cumin, ajwain, coriander leaves, salt and mix properly.
  2. Now take the dough and make small ball's and roll roti with rolling pin and on 1 side add paneer mixture.
  3. Apply water and fold from both sides.
  4. Make a stick.
  5. Apply oil/ ghee on nonstick pan or tava and roast from both sides
  6. Done and serve hot with sauce, curd or chutney.
  7. Roll chapati nicely.

Place the prepared stuffing in the center. Grab the edge and start pleating. Paneer Paratha is one of the many popular paratha varieties from punjab. its an all Dust some flour on the dough balls. This punjabi paneer paratha is a popular Punjabi breakfast. Paneer Paratha is a popular Punjabi paratha recipe.

So that is going to wrap this up for this exceptional food paneer paratha roll recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!