Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, jambalaya. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks! Thanks to our Cidizens on Patreon who made this video.
Jambalaya is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Jambalaya is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have jambalaya using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya:
- Get 1 lb ground turkey
- Get 1 lb bacon ends
- Take 1 lb smoked sausage
- Make ready 1/2 onion, chopped
- Prepare 1/2 green pepper, chopped
- Get 1/2 cup celery, chopped
- Take 1 cup okra , chopped
- Make ready 3 Tomatoes, chopped
- Take 1 cup Mushrooms, chopped
- Make ready 1/2 cup squash, chopped
- Get 1 cup corn
- Get 1 can black beans
- Take 4 cup chicken broth
- Prepare 2 1/2 cup rice
- Make ready 4 tbsp cajun seasoning
- Make ready 1 Hot sauce ( as wanted )
I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.
Instructions to make Jambalaya:
- Brown turkey, set aside.
- Fry bacon ends, set aside.
- Cubed smoked sausage and brown.
- Add onion , celery & peppers. Cook til soft.
- Add turkey and bacon to smoked sausage mixture.
- Combine all remaining ingredients in a large pot with meat mixture.
- Heat til boiling. Cover and simmer 25-30 min. Until rice is tender.
Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented.
So that’s going to wrap it up with this special food jambalaya recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
