Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jambalaya. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jambalaya is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Jambalaya is something that I’ve loved my entire life.
The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks! Thanks to our Cidizens on Patreon who made this video.
To get started with this recipe, we have to prepare a few ingredients. You can cook jambalaya using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jambalaya:
- Prepare 1 lb ground turkey
- Prepare 1 lb bacon ends
- Take 1 lb smoked sausage
- Make ready 1/2 onion, chopped
- Get 1/2 green pepper, chopped
- Prepare 1/2 cup celery, chopped
- Make ready 1 cup okra , chopped
- Make ready 3 Tomatoes, chopped
- Get 1 cup Mushrooms, chopped
- Prepare 1/2 cup squash, chopped
- Get 1 cup corn
- Prepare 1 can black beans
- Prepare 4 cup chicken broth
- Get 2 1/2 cup rice
- Get 4 tbsp cajun seasoning
- Make ready 1 Hot sauce ( as wanted )
I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.
Steps to make Jambalaya:
- Brown turkey, set aside.
- Fry bacon ends, set aside.
- Cubed smoked sausage and brown.
- Add onion , celery & peppers. Cook til soft.
- Add turkey and bacon to smoked sausage mixture.
- Combine all remaining ingredients in a large pot with meat mixture.
- Heat til boiling. Cover and simmer 25-30 min. Until rice is tender.
Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented.
So that’s going to wrap this up for this special food jambalaya recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
