Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sambhar and peanut chutney. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sambhar and Peanut chutney is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Sambhar and Peanut chutney is something which I have loved my whole life.
Try this amazing recipe for south Indian food! We generally love eating this but find it tough to cook. I have tried making it and trust me its super easy.
To get started with this recipe, we must prepare a few components. You can cook sambhar and peanut chutney using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sambhar and Peanut chutney:
- Take 1 bowl Arhar Daal
- Make ready 1 cup Finely chopped mix vegetables
- Get 2 teaspoon Tamarind pulp
- Prepare To taste red chilli
- Make ready To taste salt
- Take 1/2 tsp Turmeric powder
- Take 1 tsp Mustard seeds
- Prepare 2 tsp Sambhar masala
- Get For Peanut chutney
- Get 100 gm Roasted Peanuts
- Prepare 100 gm Coconut powder
- Take 1/2 bowl Curd
- Get 1/2 tsp Mustard seeds
- Make ready 2 Green chilli
- Make ready 1 bunch Curry leaves
- Prepare To taste salt
- Prepare 1 pinch Hing /Asafetida
This is a simple and delicious chutney which goes well with all south indian breakfast dishes. You can keep the consistency a little coarse and it need not be as. Serve with peanut curd chutney for an added dash of innovativeness. I'll be making your sambhar tonight to go with the idlis and chutney.
Steps to make Sambhar and Peanut chutney:
- In a cooker put arhar. Lentil, salt, red chilli powder, turmeric powder and water. Give it 3 to 4 whistles. Let it cool. Keep aside.
- Now in a karahi sauté mustard seeds for two minutes. Now add onion and stir fry for a few minutes. Now add rest of vegetables (carrot, beans, lady's finger, peas, tomatoes, sitafal etc.). Cook till it soften. Now add tamarind pulp and sambhar masala. Cook for another few minutes.
- Now in this karahi empty arhar lentil from cooker. And cook till sambar masala leaves it's aroma. Sambar is ready.
- Peanuts chutney - - -
- For chutney put coconut powder, peanuts, curd, green chilli and salt in a grinder and grind. You can add water if needed. Take it out in a serving bowl. Now sauté mustard seeds put hing, red chilli and curry leaves. Stir fry for a minute. Your tadka is ready and put this mixture in chutney bowl. Chutney is ready.
Does the chutney originally have peanuts or chickpeas? This way you can vary the sambhar/chutney ratio for each bite. Dosas go with many other Indian curries too. Chutneys and sambhar are just the standard sides. Peanut chutney recipe -This fiery recipe is very easy to make and share with your family, friend.
So that is going to wrap it up with this exceptional food sambhar and peanut chutney recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
