Chicken mince microni
Chicken mince microni

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken mince microni. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

#Chickenalmondroast#chickenmincemicroni I made Chicken Mince Microni yummy 😋 yummy and very tasty Almond chicken roast😋you watch my video and try my recepie. Add the marinated chicken strips and chopped mushroom. Add dried chilly flakes and minced garlic.

Chicken mince microni is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken mince microni is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken mince microni using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken mince microni:
  1. Get Micronies boil krne ke liye
  2. Take 400 gram micronies
  3. Make ready 2 tbs oil
  4. Get 1 tsp namak
  5. Make ready Qeema microni bnaane ke liye
  6. Make ready 1/2 kg chicken ka qeema
  7. Make ready 4 Tbs oil
  8. Make ready 1 medium chopped pyaaz
  9. Take 1 tbs adrak lehson paste
  10. Take 1 tsp namak/hasb e zaroorat
  11. Prepare 2 tsp darla laal mirch
  12. Prepare 1 tsp garam masala
  13. Get 1 tbs soya sause
  14. Prepare 1 cup tamatar ki paste
  15. Make ready 3 tbs tomato ketchup
  16. Take 1 small sabaz shimla mirch
  17. Get 1 small lal shimla mirch

So easy to make and so good to eat! Chicken Mince or Turkey Mince for that matter is lower in fat than traditional beef mince, and it also has this wonderful ability to really absorb the flavours cooked with it. Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes, spices and herbs. Minced meat known as keema or qeema is used to make various dishes like curry.

Steps to make Chicken mince microni:
  1. Ek pateele msi khula psni le kar us msi 1tsp namak or 2tsp daal ke pani ko boil krne ke liye rakh dein jab pani boil ho jay too us mein macroni daal dein orr hila dein orr 5 se 6 min tak pkaayn jab macronii nrm ho jay to use drain kar ln or thanda pani un ke upar daln taa ke uski cooking ruk jaye
  2. Ek karahi le kar us mein 4tbs oil daal dein or us mein pyaaz daln or jab pyaaz pink ho jaay to us mein adrak lehson dal ke bhunen brown ni krna
  3. Adrak lehson or pyaz ko hlka sa bhun ke us mein chicken ka qeema add kar dein or qeeme ko achii trhaan bhunen
  4. Jab qeema bhun jaay too us mein masale add karein or tamatar ki paste add kar ke use achii trhaan bhunen
  5. Phir us main katchup or soya sauce dal dein or achi trhan mix karein
  6. Phir us mein sabaz or laal shimla mirch lmbi lmbi kaat ke add kar dein orr do min tak pkaayn or dish out krn
  7. Phir us main boil kii hoii micronies add kar dein or achi trhaan mix kar ke

A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals. It also freezes well and is adaptable to use beef mince. The Mince Meat Cutlet has been a staple of every Mangalorean household and is a much loved meal accompaniment and anytime snack.. Lemon Zest Garlic Chicken, Slow Cooker Garlic Chicken And Ranch, Dry-brine Garlic Chicken Thighs.

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