Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rawa / semolina toast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rava curd toast / Semolina toast is an open sandwich recipe. It is prepared by using semolina, vegetables, fresh cream and yogurt. Rawa toast is a perfect recipe for breakfast, makes a yummy evening snack and also can be packed How to make Instant Rava Toast.
Rawa / semolina toast is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Rawa / semolina toast is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have rawa / semolina toast using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rawa / semolina toast:
- Take 1 cup Rawa
- Get 1 cup curd
- Make ready 1 tbs chilli ginger pest
- Take Salt to test
- Make ready Chopped vegetables onion, tomato. Capsicum
- Take 4 Brown bread
Adding rawa and stirring water should be done simultaneously otherwise lumps will be formed. i use to prepare sooji toast recipe daily during my college days, however after marriage i had completely forgot about this recipe. to be honest, i got request for this recipe and i realised that i had. Fairly uncomplicated to make and delicious to eat, Indian sooji ka halwa is a cooked semolina dessert that is a comfort food favorite. Semolina toast is a healthy Indian breakfast recipe as well as tea time snack recipe. Suji toast is instant snack recipe which needs minimal oil for preparation.
Steps to make Rawa / semolina toast:
- Rawa n curd ko mix karke 1/2 hours ke Lete rakh dege.
- Ab Sabhi chopped vegetables add karege.
- Tawe ko Garam karege thoda oil lagayege bread slice pe rawa ka pest laga ke ak side pe ache se seke lege.
- Serve hot with ketchup.
The batter thickens as the semolina absorbs the water. At this point, add a little more water if it is Hi Manjula, In this Rava Idli (Semolina Dumpling), I guess, fermentation process is totally avoided. Semolina, sooji or rawa is a versatile ingredient and easy to cook with. Method: Take a pan add Ghee then Now add grated coconut fresh then add semolina and saute them on very low flame till it changes. Rawa Idli are steamed cakes prepared using Semolina.
So that’s going to wrap it up for this exceptional food rawa / semolina toast recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
