Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pineapple pachadi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Pachadi is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Pineapple Pachadi is something that I’ve loved my whole life.
Pineapple pachadi is a traditional Kerala recipe made with pineapple, curd and coconut. It is a combination of spicy, tangy and sweet taste. Pineapple Pachadi Recipe with step by step photos.
To get started with this recipe, we must prepare a few components. You can have pineapple pachadi using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Pachadi:
- Make ready 1/2 Pineapple
- Take 250 Grams Pumpkin Ripe
- Make ready 1/2 Tomato
- Get 1 banana Ripe
- Take 10 Grapes
- Make ready 2 Green chillies
- Make ready 1/4 Coconut
- Prepare 1 Teaspoon Mustard seeds
- Take 1 Teaspoon Turmeric powder
- Prepare 1 Teaspoon Red chilli powder
- Get Jaggery (a lemon sized ball)
- Take 1/2 Cup Curd
- Take 2 chillies Red
- Make ready Curry leaves
- Get Coconut oil
- Make ready Salt
This dish is much sweeter or rather it is an awesome combo of flavors including. Pineapple pachadi is a sweet and sour curry popular in South India. Pineapple is cooked with spices and mixed wit ground paste of coconut. Sour yogurt is balances the sweet and spicy flavors and the.
Steps to make Pineapple Pachadi:
- Prepare coconut milk by grinding grated coconut with a little water. Squeeze the milk out and keep it aside. Grind grated coconut by adding a little water in a mixer grinder. When the mixture is coarse, add mustard seeds and green chillies to it and grind to a fine paste.
- Cook diced pineappe pieces, banana pieces, pumpkin pieces and tomato pieces in water by adding turmeric powder, red chilli powder, salt and curry leaves.
- When the vegetables and fruits are cooked, add jaggery to it and cook till no water remains.
- Add coconut milk, grinded coconut paste and curd to the vegetable mixture and boil.
- When the mixture boils, turn off the flame and add grapes to it.
- Heat oil in a pan and add mustard seeds to it. When the mustard seeds splutter, add red chillies and curry leaves and roast. Add this seasoning to the pachadi.
Pineapple cooked in coconut and yogurt based gravy. It's a yummy sweet and sour side dish with rice. Pineapple in Spiced Yogurt Sauce (Pineapple Pachadi Kerala Style). Pineapple Pachadi Recipe, Learn how to make Pineapple Pachadi (absolutely This Pineapple Pachadi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Most of my friends liked this dish.
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