Shish Taouk (on a stovetop)
Shish Taouk (on a stovetop)

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, shish taouk (on a stovetop). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Please make sure to read the recipe instructions carefully to avoid mistakes. Try this Authentic Shish Tawook recipe - a popular Lebanese grilled chicken skewers recipe. It's tender juicy chicken marinated in yogurt, lemon and garlic.

Shish Taouk (on a stovetop) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Shish Taouk (on a stovetop) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have shish taouk (on a stovetop) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shish Taouk (on a stovetop):
  1. Make ready 500 g chicken breast
  2. Make ready 1/4 cup plain yogurt
  3. Get 6 cloves garlic, minced
  4. Take 2 tbsp olive oil
  5. Get 1/2 lemon, juiced
  6. Make ready 1 tbsp dried thyme
  7. Prepare 1/2 tbsp ginger powder
  8. Take 1/2 tbsp paprika powder
  9. Get 1 tsp tomato paste
  10. Make ready 1 tsp black pepper
  11. Make ready 1 tsp salt
  12. Take 1/2 tsp cumin powder
  13. Get 1/3 tsp cinnamon powder

Maybe not officially, but it seems to have finally come. Shish Tawook (or Shish Taouk) is a traditional Middle Eastern marinated chicken dish. These grilled chicken skewers are incredibly popular in Lebanon, but How to serve shish tawook? Shish tawook is served different ways depending on the region you are eating it.

Steps to make Shish Taouk (on a stovetop):
  1. Cut the chicken into bite-sized chunks.
  2. In a bowl, add all the ingredients except for the chicken and mix well.
  3. Add the chicken and mix it thoroughly with the marinade. Cover it with a plastic wrap and marinate in the fridge overnight.
  4. Lightly oil the pan on medium-high heat. Add the chicken on the heated pan and grill for about 10 minutes each side, until nicely browned.
  5. Serve with lettuce, toasted pita bread, onions, and toum (lebanese garlic sauce), if desired.

In Lebanon and Syria, shish tawook. Shish tawook (also spelled tawouk and taouk) is a widely popular chicken dish in the Middle Eastern countries. The mixes are delicious and make things much easier on me. However, I have included the list and quantity of each individual spice that is in the spice mix. Shish Taouk: The first time I heard of this recipe was when I went to a restaurant called kaffiah for our anniversary.

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