Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, caribbean fish - by dw. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Caribbean fish - by DW is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Caribbean fish - by DW is something that I have loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can have caribbean fish - by dw using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Caribbean fish - by DW:
- Make ready 1 large red snapper
- Prepare 6 fresh okra (chopped in half)
- Prepare to taste salt and pepper
- Take 1/2 cup fresh basil
- Make ready 4 strands of fresh thyme
- Prepare 1/2 bunch chopped fresh collard greens
- Take 1 tablespoon garlic powder
- Get 1 fresh onion chopped
- Prepare 1/4 cup olive oil
- Make ready 1/2 cup dry chopped oregano
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Steps to make Caribbean fish - by DW:
- Rub the inside of the fish with salt, pepper and garlic powder. Drizzle some olive oil on the exterior and rub on dry oragano. Put a generous crack of salt and pepper on the outside. Set fish aside.
- In a pan, heat 1/4 cup of olive oil, and add the remainder of the ingredients. Let them cook to al dente
- Remove mixture from pan and stuff inside fish.
- Put fish inside tray (like the one I have in the photo). Grill on bbq. - - Alternative: if you do not have a fish tray then spread some foil on a baking tray and lay fish on it. Put in oven at 350 then finish off on broil to get the skin crispy.
- Sever on a tray. Enjoy with a nice beer; preferably a radler type beer.
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So that’s going to wrap this up with this exceptional food caribbean fish - by dw recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
