Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken roll paratha. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Learn how to make Chicken Paratha Roll with White Sauce (Chatni). Very easy step by step video recipe. Chicken Paratha roll - Did you ever make Chicken Paratha Roll at home for iftar?
Chicken roll paratha is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken roll paratha is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken roll paratha using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken roll paratha:
- Take 200 grams chopped into cubes chicken
- Make ready 1 large thinly sliced onion
- Make ready 1 medium chopped tomato
- Make ready 2 medium chopped green chilli
- Prepare 1/2 pinch red chilli powder
- Prepare 2 pinches garam masala powder
- Take 2 tablespoon vegetable oil
- Get 1 lemon wedges
- Make ready 1/2 cut into strips cucumber
- Take 1 teaspoon tomato ketchup
- Get 1/2 tablespoon chopped coriander leaves
- Make ready 1 tablespoon green chilli sauce
- Make ready For Marination
- Prepare 1/2 teaspoon coriander powder
- Get 1/2 teaspoon cumin powder
- Take 1 pinch powdered turmeric
- Make ready 1 teaspoon low fat yoghurt
- Prepare 2 pinches powdered black pepper
- Make ready 1/2 teaspoon ginger paste
- Prepare 1/2 teaspoon garlic paste
- Prepare For Dough
- Make ready salt as required
- Get 1 cup all purpose flour
- Get 1/2 tablespoon vegetable oil
- Prepare 1/2 cup water
Nutritional Information of Chicken Roll Paratha Recipe. Chicken roll paratha is a light nutrition dish with less fat and full of different healthy calorie which is necessary for a human body and good for. The Classic Chicken Chutney Paratha Roll Recipe. Paratha per cooked chicken,pyaz rings,spicy yogurt sauce dal dein aur butter paper mein wrap ker ka serve karein.
Instructions to make Chicken roll paratha:
- For preparing this easy snack recipe, take a glass bowl and add coriander powder, black pepper, garlic paste, cumin powder, low fat yoghurt, turmeric and ginger paste in it. Mix well. Add the freshly washed chicken pieces in the bowl and marinate them with the already added ingredients. Keep aside for minimum 1 hour or more.
- Now heat oil in a frying pan over moderate flame. Add sliced onions and sauté them on medium flame until light brown in colour. Then add chopped tomatoes and cook for 2-3 minutes. Then add the marinated chicken pieces. Mix well, cover and cook on low flame for 10 minutes. Keep stirring in between. Add ½ cup of water.
- Cover and cook until the chicken is done, stir in between. If the chicken is drying too much, sprinkle some more water. Once done add garam masala powder. Mix well and remove from heat. Keep it aside.
- For the dough, mix well all purpose flour, vegetable oil and salt. Now add water slowly, and knead a very smooth dough. Make 3 or 4 equal sized balls out of it. On a lightly floured surface, roll out each ball into a round paratha (the thickness should be little bit more than the regular chapatis or rotis).
- Heat a tawa on moderate flame and cook the paratha one at a time. Flip and cook both sides without oil first (cook for a minute in total), now add 1 tbsp oil for each side. Flip and cook until light brown spot appears. Avoid too much flipping as the parathas may get hard. Remove from heat and keep the parathas aside.
- Now on a hot paratha, arrange some cooked chicken pieces in a row (make this line little apart from the centre). Drizzle some lemon juice all over the chicken pieces, garnish with some sliced onions, cucumber and chopped coriander leaves. Add few drops of tomato ketchup and chilli sauce.
- Roll the paratha firmly and wrap one half of the roll with tissue paper. Fold the bottom part of the tissue paper inside the roll. Your street style ‘Chicken Roll’ is ready to eat. Enjoy!
How to make Chicken Paratha Roll Recipe. Chicken Roll Paratha is simply super and easy. Check it out the Chicken Paratha Rolls recipe here!! To Make Paratha Rolls:Now take paratha and put boneless chicken in it. Pour green chutney and mayonnaise on it and roll it tightly.
So that’s going to wrap this up with this special food chicken roll paratha recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
