Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, khatti peanut dal. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Khatti peanut Dal is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Khatti peanut Dal is something that I have loved my whole life.
Khatti dal recipe with step by step photos. Posting yet another delicious dal recipe, this time The word 'khatti' translates to 'sour' in english. So the Exact translation of 'Khatti dal' will be 'sour lentils'.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook khatti peanut dal using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Khatti peanut Dal:
- Get 1 cup Moong dal
- Make ready 1 cup toor dal
- Prepare 1 cup peanuts
- Make ready 2 drumstics cleaned
- Prepare 1 small ball of tamarind
- Take 1 tsp jaggery
- Make ready 1 chopped onion
- Make ready 1 tomato chopped
- Get 2-3 green chillies chopped
- Get 7-8 crushed garlic
- Prepare 1 cup chopped coriander
- Make ready 1 tsp red chilli powder
- Take 1 tsp malvani masala
- Make ready 1 tsp jeera powder
- Prepare 1 tsp coriander powder
- Get Pinch haldi
- Prepare Hing rai jeera curry leaves for tadka
- Prepare Salt and oil
You can prepare Khatti Meethi Dal at home very easily if you follow some simple procedure to do it. Hyderabadi Khatti Dal is nothing but a gravy made with toor dal and tamarind water. The term "khatti" means sour, and as we add the tamarind water for the sourness in the dal, the name has evolved as. Khatti Meethi Tuvar daal/ Arhar daal is the staple of North and South India.
Instructions to make Khatti peanut Dal:
- Wash both Dals and peanuts. Pressure Cook along with chopped onion chillies and tomatoes.
- In a pot add oil when turns hot add tadka items and garlic half coriander all dry masalas and stirr continuesly. Add drumstic cover and let it cook.
- Later Add pressure cooked Dal and let it boil.
- Squeeze out the tamarind pulp and keep aside.
- Add pulp salt and jaggery in boiling dal. Add chopped coriander while serving.
In South India it is used to make rasam and sambhar. In North India every region have its own variation of making arhar daal. Gujrati Khatti Meethi dal as name suggests is sweet and sour dal recipe cooked in Gujrati homes. When dal is cooking prepare the tempering for dal. Boil masoor lentil combined with red chilli powder, tomato, salt and ginger garlic paste.
So that is going to wrap it up with this special food khatti peanut dal recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
