Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, light eggplant fatteh. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Light Eggplant Fatteh is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Light Eggplant Fatteh is something which I’ve loved my entire life. They are nice and they look fantastic.
فتّة الباذنجان من أشهى وألذّ الأطباق الجانبيّة الشعبيّة المعروفة في بلاد الشام ، والتي تحضّر بطريقة سهلة وبأشكال متعدّدة فهي من الأطباق سريعة التحضير، كما. Fatteh means "to crumble" in Arabic. Bread that is somewhat stale is crumbled, and layered with a variety of.
To get started with this particular recipe, we must prepare a few components. You can have light eggplant fatteh using 29 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Light Eggplant Fatteh:
- Take Eggplant Sauce ingredients:
- Prepare 1 large cubed eggplant
- Make ready 1 chopped onion
- Make ready 3 chopped Roman tomatoes
- Get 2 tbsp vegetable oil
- Prepare 2 tbsp tomato paste
- Make ready 1 cup water
- Take 1 Maggi bouillon cube
- Make ready to taste Salt
- Make ready Meat ingredients:
- Take 1 tbsp vegetable oil
- Prepare 1/2 pound ground beef
- Get to taste Salt and pepper
- Prepare 1/4 tsp cinnamon powder
- Make ready 1/4 tsp cardamom powder
- Prepare 1/2 tsp All spice
- Take 1/4 tsp garlic powder
- Prepare Yoghurt Sauce ingredients:
- Get 2 1/2 cups plain yoghurt
- Make ready 1/4 cup Tahini paste
- Prepare 2 cloves minced garlic
- Make ready 1/2 cup lemon juice
- Get 1/2 cup water
- Take to taste Salt
- Get Other ingredients:
- Get 3 pita bread, cut into squares
- Prepare Pine nuts
- Take Pomegranate seeds
- Get Parsley,chopped
So tasty with roasted veggies in yogurt with pomegranate, walnuts, pita chips. Eggplant Fatteh, a Middle Eastern casserole dish, features toasted pita bread, a spiced tomato sauce, and Vegan Teriyaki Grilled Eggplant Fulfill your teriyaki longings with this light and low-carb flame. Delicious eggplant fatteh recipe by @mattersofthebelly. To assemble the Fatteh, spread the eggplant onto a large serving platter.
Instructions to make Light Eggplant Fatteh:
- Sauté onions over medium heat until tender.
- Add the cubed eggplants and chopped tomatoes to the onion.
- Sprinkle with salt and mix.
- Cover and let everything cook for 10 minutes over medium heat.
- Add the tomato paste, water, and Maggi cube and mix.
- Cover and let everything cook for another 10 minutes.
- In another skillet over medium heat, add 1 tbsp vegetable oil and add the ground beef to it.
- Add all the spices, salt and Pepper, then brown the meat.
- For the yoghurt sauce, combine all the ingredients in a bowl and set it aside.
- Cut the pita bread into squares and place them in a baking sheet.
- Toast the pita bread in a 400 degrees preheated oven for 20 minutes
- It’s time to layer everything in the serving dish.
- The layers: bread, eggplant sauce, meat, and yoghurt sauce.
- Garnish with pine nuts, parsley, and pomegranate seeds.
- Enjoy!!
Top with the toasted pita, then the yoghurt sauce. Suchen Sie nach eggplant fatteh-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Fatteh is a very forgiving dish, omitting or adding something is not going to affect the end result. The eggplant and lamb are cooked in a light tomato sauce with a strong undercurrent of sweet/sour. • Wash, peel and cut eggplants into slices or into big cubes. • Season with salt, put in a strainer Heat oil in pan and deep fry eggplants and set aside. Sauce • Mix onions with minced meat and fry in pan.
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