Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, soya paneer sashlik. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Soya Paneer Sashlik is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Soya Paneer Sashlik is something which I’ve loved my entire life.
Tofu Sheslik Tofu is a paneer prepared with soya is very healthy,full of protein is a perfact dish for vegetarians. I have prepared it with Chinese sauses. Today's recipe is very delicious Paneer Tikka shashlik in restaurant style So must watch this super delicious and yummy recipe and Pls like Share and.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soya paneer sashlik using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Soya Paneer Sashlik:
- Get 300 gms Soya Paneer
- Prepare 1 tbsp Ginger garlic paste or mince
- Get 1 tsp Turmeric powder
- Make ready 1 tbsp Red chilli powder
- Get 1 tbsp Cumin powder
- Prepare 1 large Onion chunks
- Prepare 1 large Capsicum cubed
- Prepare 1/4 cup Coriander leaves finely chopped
- Get 4 Green Chillies finely chopped
- Prepare 1 tbsp Chilli Garlic sauce or Dabur Tomato paste 100 gm
- Get 3 tbsp Oil
How to make Paneer Shashlik recipe. Marinated paneer cubes grilled to-perfection are super simple to make. Paneer Shashlik is a slightly lesser known paneer starter that's usually served on a sizzler plate on skewers. I have tasted Paneer Shashlik sizzlers many times but never attempted to make it at home.
Instructions to make Soya Paneer Sashlik:
- Heat oil in a pan. Saute Ginger and Garlic paste at first. Now add Onion Chunks, Capsicum cubes and chopped Green Chillies. Also, add the rest of the ingredients listed and saute for a minute or two before covering with a lid.
- Leave it on a low heat to simmer for 12 minutes or a little more. Do not overcook. The crunch of the vegetables should be retained. In between, keep stirring and see to it that it doesn't get burnt at the bottom.
- After 15 to 20 minutes, it is fully done. Garnish with more of coriander leaves before serving hot to your loved ones. It goes well with Parathas, Pooris, Chapatis, Pulaos and even simple boiled rice and pickle.
Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further. However, Paneer Shashlik is one of the best starters which can be made using this milk product. This paneer and soya chunks biryani is a is perfect for a midday meal or a snack. The biryani calls for cottage cheese (paneer) and soya chunks to make it a great vegetarian choice for non-meat eaters. In today's Boldsky Kitchen, we will learn to cook Soya Chilly Paneer dry.
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