Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken paratha roll with lemon cupcakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Today i am making chicken tikka paratha roll that isvery easy to make and tasty recipe. #Chickenparatharoll #Karathastreetfood #ParathaRoll ingredients. Make these mouth watering crispy chicken paratha rolls and don't forget to #ShareYourMeal. In bowl,add mayonnaise,sriracha sauce,garlic powder,lemon juice and mix well to combine.
Chicken paratha roll with lemon cupcakes is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken paratha roll with lemon cupcakes is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken paratha roll with lemon cupcakes using 28 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken paratha roll with lemon cupcakes:
- Get 2 frozen paratha Rs. 80
- Prepare Boneless Chicken 200 gms Rs Rs 55
- Take Potato 1 large Rs 15
- Prepare 10 Tikka masala Rs.
- Prepare Onion 1 medium Rs. 10
- Prepare Carrot 1/2 cup sliced Rs. 3
- Take Tomato 2 medium Rs. 2
- Get Onion sliced 1.small Rs. 2
- Prepare Salt to taste Rs. 0.5
- Get 0.5 Salt as per taste Rs.
- Get Chilli flake 1/2 tbsp Rs. 1
- Make ready Lemon juice 2 tbsp Rs. 5
- Prepare Cumin 1/2 tsp Rs. 5
- Get Termeric 2 pinch Rs. 0.5
- Prepare Corn flour 2 tbsp Rs. 5
- Make ready Coriander powder 1/2 tsp Rs. 4
- Make ready Oil 1/4 cup Rs. 30
- Make ready Garam masala 1/4 tsp Rs. 3
- Take Homemade mayoniese 6 tbsp Rs. 20
- Make ready Homemade Ketchup 2 tbsp Rs. 5
- Take Coriander leaves for garnish 1 tbsp Rs. 2
- Get Oil 1/4 cup Rs. 30
- Make ready Mustard sauce 1/4 tsp Rs. 5
- Take 2 phulka 100 gms each Rs. 20
- Get Tomato 1 small Rs 1
- Make ready Cucumber 1 small Rs. 8
- Take Tomato 1 small Rs. 1
- Make ready Beetroot 1/2 small Rs. 10
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Instructions to make Chicken paratha roll with lemon cupcakes:
- Add chicken, salt, lemon juice and Tikka masala in a bowl and mix well. Leave for 30 mins.
- Remove tomato skin and blend. Add oil in pan add onion tomato paste and cook for 2 mins.
- Add oil to a pan on medium heat spread corn flour on chicken and mix. Fry chicken till golden.
- Add all spices and cook for 2-3 minutes till oil separates. Add potato and Peas and cook for 5 minutes.
- In other pan add Maya, ketchup, mustard paste, carrot, onion, tomato and little bits of salt. Mix well set aside.
- Fry frozen paratha put on butter paper add salad dressing and fried chicken and roll it.
- Add 2 cups water and cook till potatoes and Peas become soft.
- Serve with salad and phulka roti.
- Serve with ketchup and lemon cup cakes which recipe I have uploaded before.
I like to use this Tawa Chicken for my filling: Tawa Chicken Recipe. Drizzle some more sauce, sprinkle some chilli powder or squeeze some lemon juice if you want the rolls spicy and then roll the paratha up. How to make Chicken Paratha Roll Recipe. Have you ever made Chicken Paratha Roll at home? Chicken Paratha Roll, Beef Sandwiches And Orange Soda Drink - This chicken paratha roll recipe video will show you how cook up this exotic fast food easily.
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