Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato chaat with pineapple raita & mint chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Raita is a yogurt or 'dahi' dish that makes an important part of a North Indian, everyday meal. It combines the cool taste of fresh, chilled yoghurt with various other tastes and textures of salad vegetables, fruits. Pineapple raita always reminds of the time, when I first had it in a restaurant in Mumbai.
Potato chaat with pineapple Raita & Mint Chutney is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Potato chaat with pineapple Raita & Mint Chutney is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have potato chaat with pineapple raita & mint chutney using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato chaat with pineapple Raita & Mint Chutney:
- Take 4 Boiled Potato-
- Prepare 1/2 teaspoon Sendha Namak- As per taste
- Get 1/2 teaspoon 1/ Black pepper- 1 tspn
- Get 1/2 teaspoon Kashmiri mirch-2 2 tspn
- Make ready 1 teaspoon Amchoor
- Prepare 1 big Tomato
- Make ready 1 big piece Pineapple
- Take 1 cup Yogurt
- Prepare 1/2 cup Mint and Fresh coriander-
- Make ready 1 tablespoon Desi ghee-
- Get 1 teaspoon Jeera- 1 tspn
Ready in few minutes, this pineapple raita is creamy, delicious and the perfect side dish for just about any meal! Potatoes are like this…extremely popular and have multipurpose usage. And did you always think that eating a potato will make you fat? Ingredients for Aloo ka Raita Recipe.
Steps to make Potato chaat with pineapple Raita & Mint Chutney:
- Take non-stick stick kadai add ghee heat it. Add jeera crackle put Boiled potato saute on low flame.
- Add namak, kashmiri chilly powder and black pepper.
- Add chopped tomato saute for 5 minutes and cover it.t on low flame for 5 minutes.
Fresh coriander leaves a few sprigs.. Raita is a delicious Indian side that has a cooling effect. Check out these five raita recipes - boondi raita Some people also like to add coriander powder and chaat masala but I prefer without it. This has many variations, and in the south its called pineapple pachadi, but here's a super basic recipe. Navratri is a festival that comprises of nine-days continuous fasting, so you need to take special care of your diet.
So that is going to wrap this up with this exceptional food potato chaat with pineapple raita & mint chutney recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
