Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potato and mince pinwheels. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato and mince pinwheels is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Potato and mince pinwheels is something that I’ve loved my entire life. They are fine and they look wonderful.
Potato Pinwheels Recipe - Special Ramadan Recipe - Kitchen With Steamed Chicken Momos/Dumpling for kids by Tiffin box Looking for some tasty Christmas snacks? In this episode of Sweet Treats chef Tess Ward shows you how to make mince pie pinwheels - perfect with a cup of tea, or even a glass of champagne!
To get started with this recipe, we have to first prepare a few components. You can have potato and mince pinwheels using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potato and mince pinwheels:
- Get 2 medium sized boiled and mashed potatoes
- Make ready 1 and half cup mince boiled with salt and garlic
- Take To taste salt
- Prepare Half tspn Lal mirch powder
- Prepare Half tspn kutii Lal mirch
- Take Half tspn zeera kutta
- Prepare 1 tspn dhania kutta hua
- Get choty size ka pyaz
- Make ready 1 medium sized grn chilli cut thinly
- Get As requird Hara dhania
- Make ready 1/2 tspn soya sauce
- Get 1/2 tspn BBQ sauce
- Make ready For dough
- Make ready 1 cup maida
- Make ready 1/4 th tspn nmk
- Prepare Oil 1 tblspn
- Make ready Pani for making dough
- Get For Binding of wheels
- Get 2 tspn of maida
- Get 2 3 tspn of water
Place close together, cut side up on a greased baking tray. In medium bowl, with fork, mash potatoes leaving some small pieces. I am drawn towards foods that are out of the ordinary. Of course, I love the traditional foods, and probably make more of those on a regular basis, but throw in a different ingredient or something unexpected, and it really intrigues me.
Steps to make Potato and mince pinwheels:
- Dough should b make first by mixing oil and salt in maida mix them well then add water to make a dough…..dough should not b Soo soft it should b hard enough to roll easily widout dusting maida…… keep it aside by covering it
- Make runny mix of 2 tspn of maida and watr to bind the wheels
- Now put the pan on flame and add a tblspn of oil in it now add pyaz and sotay it to change clr then add green chillies zeera nmk mirch kuti Lal mirch dhania mix and add potatoes and mince mix it together then add soya and BBQ sauce and mix them and fry it ke alooo ka kachapn khtm ho jae now keep it aside and let it cool
- Now make to pairas of dough and roll one of it in a big roti
- On roti add the filling to cover itl altogether except at cornors
- Now start folding roti from one side in a tight roll…..roll roll and reach the end cornors and at cornors the put some maida and water runny binding mix to close
- Tap the roll and now cut With sharp knife into an inch thick wheels and then press them with light hands
- Now heat the oil for frying dip the wheels one by one in binding mixture of maida and then in the pan for frying and pinwheels r ready when they r golden brown
Mince meat and potato cutlets are a popular Anglo Indian dish and this is a version concocted by family. Anglo Indian Mince Meat and Potato Cutlets. This beef and potato casserole is baked with a cheese sauce and mushrooms. I love potatoes, whether they are baked, fried, boiled, steamed, stewed or grilled - all are my favourite! When I was younger, I would drizzle the salty and slightly starchy dark sauce over my rice or porridge, pile on the potatoes and minced pork and ate it all up with gusto - double the.
So that’s going to wrap it up with this special food potato and mince pinwheels recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
