Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce
Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, hipon pinakbet or steamed shrimps w vegetables in shrimp paste sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce is something which I’ve loved my entire life.

Pinakbet is a Filipino dish originated in Iloko region, it concerns stewed vegetables seasoned by fermented fish sauce or shrimp paste. Vegetables in Shrimp Paste (Simple Pinakbet). You can add protein, like pork, mince or peeled shrimp.

To begin with this particular recipe, we must first prepare a few components. You can cook hipon pinakbet or steamed shrimps w vegetables in shrimp paste sauce using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce:
  1. Get 1/4 grams shrimps
  2. Prepare 2 medium onions chopped
  3. Get 4 cloves garlic chopped
  4. Take 1 thumb size ginger minced
  5. Take Okra tips and points cuts
  6. Get Sitaw or string beans cut into 2in
  7. Make ready 1 eggplant sliced into half moon shaped
  8. Take Ampalaya or bitter gourd seeds spooned out and sliced
  9. Take Shrimp paste
  10. Prepare 2 finger green chilies
  11. Take 4 tomatoes chopped

My husband encourage me to eat vegetables until I. Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt. Pinakbet is a colorful medley of local vegetables, pork, and shrimp paste.

Instructions to make Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce:
  1. Heat pan and oil in med-hi heat then sauté garlic, onions, tomatoes and ginger until fragrant then add stir fry Green beans
  2. Cook rests of vegetables then add shrimp paste add a some water then simmer cover
  3. After few minutes add arrange finger chilies. Parallel then arrange shrimps with heads and tails stretched out with the head touching the one Chili then the tails touching the other chili then cover so that shrimps steam until shrimps color changes orange.
  4. Turn off heat and serve with hot rice.

This classic Filipino dish is perfect as a main entree or as a side dish. Add squash and okra, stir-fry for a minute or two and then add the rest of the vegetables. Pour in water and add the bagoong alamang, and bring. I am using shrimp paste or bagoong alamang for this recipe. Sometimes, I use fish sauce (patis) or bagoong isda.

So that’s going to wrap it up with this special food hipon pinakbet or steamed shrimps w vegetables in shrimp paste sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!