Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, colourful oshi sushi (pressed sushi) with chicken teriyaki. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How To Make Sushi. Подписаться. Вы подписаны. In this video recipe Chef Devaux shows how to cook a delicious uramaki sushi roll (inside out sushiroll) with a tasty chicken teriyaki cucumber filling and topped with thinly sliced avocado. · These sushi rolls taste great with teriyaki chicken, avocado, and fresh asparagus. You can certainly sub other fillings, such as cooked or fried shrimp, fried crab, imitation crab meat, tofu, or sushi grade raw fish.
Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook colourful oshi sushi (pressed sushi) with chicken teriyaki using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki:
- Take 1 Chicken thigh
- Get Seasonings A
- Make ready 2 1/2 tbsp Soy sauce
- Make ready 2 1/2 tbsp Honey
- Get 3 Eggs
- Get 1 tbsp Milk
- Prepare 400 grams Plain cooked rice
- Get 2 and half slices Sliced cheese
- Take 6 tomatoes Cherry tomatoes (Cut a cherry tomato into eight pieces)
- Make ready 1 Radish sprouts (cut into 1.5 cm pieces)
Colorful Press Sushi with Strawberry Daifuku. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Add all the ingredients for teriyaki sauce in the bowl. Prick both sides of the chicken with a fork so it I don't have a cookbook recommendation for sashimi and sushi… I don't read English cookbooks so I'm not.
Instructions to make Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki:
- Put the eggs and milk in a bowl and stir. Heat a pot, and pour the mixture into it. Hold four cooking chopsticks with one hand and stir the mixture with them to make scrambled eggs.
- Make a slit on the chicken thigh on the meat side. Arrange the chicken thighs skin side-down in a frying-pan.
- Heat the frying-pan, and cook the chicken over medium heat until golden brown. Turn the chicken thigh over, and once it begins to sizzle, cover with a lid and continue to cook.
- Drizzle the soy sauce and honey over the chicken, coating evenly. Let it cool, dicing the chicken up. Save the sauce that's left in the pan.
- Line the pound cake tin with plastic wrap. Add the ingredients in layers starting with the chicken thigh, then rice, scrambled egg, cheese, scrambled egg and rice. Press hard from the top to pack the ingredients in tightly.
- Serve the sushi on a plate. Heat the sauce in the frying-pan and it pour over the sushi. Garnish with cherry tomatoes and radish sprouts.
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