Paratha Roll Bites/Pinwheels With A Fusion Twist
Paratha Roll Bites/Pinwheels With A Fusion Twist

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, paratha roll bites/pinwheels with a fusion twist. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Paratha Roll Bites/Pinwheels With A Fusion Twist is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Paratha Roll Bites/Pinwheels With A Fusion Twist is something which I’ve loved my entire life. They’re nice and they look fantastic.

Find the most wanted Paratha Roll Recipes in one great video. Chicken chutney roll, chicken cheese roll, egg and chicken paratha roll and garlic mayo kabab. The Classic Chicken Chutney Paratha Roll Recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paratha roll bites/pinwheels with a fusion twist using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Paratha Roll Bites/Pinwheels With A Fusion Twist:
  1. Get 1 cup Whole wheat flour 1.
  2. Take 1/4 cup Soya flour 2.
  3. Take 2 Potatoes 3. boiled and mashed  small
  4. Take Salt 4.
  5. Take as required Mayo Veg
  6. Take 1 Onions very finely chopped small
  7. Make ready Cabbage / Carrots very finely shredded
  8. Take 1 tsp Tomato ketchup
  9. Prepare to taste Salt very little
  10. Take coriander leaves Chopped
  11. Get Dash pepper of

So finally the secret chutney recipe is out. Working surface per ghee dal ker pheela lein. Chota dough ball lein aur press ker lein aur rolling pin ki madad sa bail lein. Tawa garam karein aur rolled dough rakh ker dono sides sa ghee mein fry ker lein.

Instructions to make Paratha Roll Bites/Pinwheels With A Fusion Twist:
  1. Water to knead dough.
  2. Butter 1 tsp
  3. Rest the dough for min 1 hr so that you ll get the required softness
  4. Ghee for toasting.
  5. Roll 2 Parathas and cut them into 2 big squares.Remove the extra dough and use for subsequent parathas.Cook the parathas with little ghee.
  6. Spread the 2 fillings in each of the parathas like below,
  7. Now place one square over the other and start rolling.Close the edges with a mixture of atta mixed with water and seal it tight.This ensures your filling doesn't ooze out.
  8. Now cut into small roll bites and press it tightly and toast it with ghee on all four sides.
  9. Alternatively you can try to bake it after coating with milk/deep fry after coating in corn flour-water mix.

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. In fact, in Urdu In fact, in Urdu, "Aloo" means potato. Aloo Paratha is extremely easy to make and is great for breakfast or as a snack. A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'alu paratha' is wildly popular all over South Asia—no dhaba scene is complete without the sight of hot parathas with melting butter on top.

So that is going to wrap this up for this special food paratha roll bites/pinwheels with a fusion twist recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!