Paratha egg roll
Paratha egg roll

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, paratha egg roll. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Paratha egg roll is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Paratha egg roll is something that I have loved my whole life. They are fine and they look wonderful.

Learn how to make crispy egg paratha. Very easy step by step egg paratha video recipe. Enjoy this homemade restaurant-style flaky layered egg paratha roll.

To get started with this recipe, we must first prepare a few ingredients. You can cook paratha egg roll using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paratha egg roll:
  1. Prepare paratha:
  2. Take 2 cups whole wheat flour
  3. Prepare 3/4 cups water
  4. Make ready 1/4 tsp salt
  5. Take 2 tsp oil/ghee
  6. Get filling:
  7. Make ready 3 eggs
  8. Take 50 grsliced onion
  9. Get 100 gr sliced tomatoes
  10. Make ready 100 gr sliced cucumber
  11. Take salt
  12. Make ready pepper

Quick and yummy Chicken egg paratha roll recipe for you. Make it, share it and enjoy it #HappyCookingToyou. Divide dough into equal portions and roll into balls. The egg roll is certainly Calcutta's most recognizable and popular street food.

Instructions to make Paratha egg roll:
  1. Mix the flour, salt, oil and pour half of water amount. Mix the dough until it is soft and smooth. Add the rest of water as needed.
  2. Let the dough rest for 30 minutes.
  3. After 30 mins, portion the dough into 6 small dough. Flatten the dough with baking roll, smear some oil on the flatten dough.
  4. Heat up your non stick pan. Pan fry the dough each side 1 - 2 minutes until golden brown.
  5. Beat the eggs and season it with salt and pepper. Make omellet in your pan.
  6. Assemble your paratha roll with some butter, add the omellet, sliced onion, tomato and cucumber. Roll it up.
  7. Ready to serve

But what makes a good roll? So the assembly process, once the paratha has been fried, needs to be. Add ¼ of vegetable filling per kati roll. Quick and yummy Chicken egg paratha roll recipe for you. Make it, share it and enjoy it Egg Rolls, or Egg Warps made with Indian Paratha.

So that’s going to wrap it up for this special food paratha egg roll recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!