Paratha egg roll
Paratha egg roll

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, paratha egg roll. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Learn how to make crispy egg paratha. Very easy step by step egg paratha video recipe. Enjoy this homemade restaurant-style flaky layered egg paratha roll.

Paratha egg roll is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Paratha egg roll is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have paratha egg roll using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Paratha egg roll:
  1. Make ready paratha:
  2. Prepare 2 cups whole wheat flour
  3. Take 3/4 cups water
  4. Prepare 1/4 tsp salt
  5. Take 2 tsp oil/ghee
  6. Take filling:
  7. Get 3 eggs
  8. Get 50 grsliced onion
  9. Prepare 100 gr sliced tomatoes
  10. Prepare 100 gr sliced cucumber
  11. Make ready salt
  12. Prepare pepper

Quick and yummy Chicken egg paratha roll recipe for you. Make it, share it and enjoy it #HappyCookingToyou. Divide dough into equal portions and roll into balls. The egg roll is certainly Calcutta's most recognizable and popular street food.

Instructions to make Paratha egg roll:
  1. Mix the flour, salt, oil and pour half of water amount. Mix the dough until it is soft and smooth. Add the rest of water as needed.
  2. Let the dough rest for 30 minutes.
  3. After 30 mins, portion the dough into 6 small dough. Flatten the dough with baking roll, smear some oil on the flatten dough.
  4. Heat up your non stick pan. Pan fry the dough each side 1 - 2 minutes until golden brown.
  5. Beat the eggs and season it with salt and pepper. Make omellet in your pan.
  6. Assemble your paratha roll with some butter, add the omellet, sliced onion, tomato and cucumber. Roll it up.
  7. Ready to serve

But what makes a good roll? So the assembly process, once the paratha has been fried, needs to be. Add ¼ of vegetable filling per kati roll. Quick and yummy Chicken egg paratha roll recipe for you. Make it, share it and enjoy it Egg Rolls, or Egg Warps made with Indian Paratha.

So that’s going to wrap this up for this exceptional food paratha egg roll recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!