Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sarson ka saag, makai ki roti or namkeen lassi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This video will teach you how to make Lassi wala saag, and will explain two techniques to make makai ki roti so quick and easy. The sarson ka saag topped with homemade butter and served with Makki ki roti (flat breads from maize flour) is not only comforting but also warms up the palate as well as the body. This is a winter meal you see.
Sarson Ka Saag, Makai Ki Roti Or Namkeen Lassi is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Sarson Ka Saag, Makai Ki Roti Or Namkeen Lassi is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sarson ka saag, makai ki roti or namkeen lassi using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sarson Ka Saag, Makai Ki Roti Or Namkeen Lassi:
- Get 2 bunch saag boiled and grind
- Get 2 bunch spinach boiled and grind
- Prepare Green chillies 3 grind
- Prepare to taste Salt
- Take 2 tsp Oil
- Make ready Red chilli powder half tsp
- Take For tempering:
- Make ready 2 tsp Garlic chopped
- Prepare 4 Red button chillies
- Make ready 1/2 cup Desi ghee
- Prepare For makai roti
- Prepare 2 cup Makai ka ata
- Get 1 cup Normal ata
- Take 2 tsp Ghee
- Take to taste Salt
- Make ready Namkeen lassi
- Get 1 cup Yogurt
- Prepare 1 tsp Salt
- Get Sugar as per your choice
- Get 1 cup Water
It's usually served with makki roti (a flatbread made with maize flour), a dollop of butter and makes a nutritious meal! If there's one thing that I really like about Indian cooking, it's how much we cook using seasonal ingredients. Sarson ka saag recipe and Makki ki roti are extremely rich in minerals, calcium, magnesium and a very good source of energy being a Sarson ka saag recipe is a traditional dish of the Punjab region of India and Pakistan made from mustard leaves (sarson) and served along with Makki ki roti (makai. In this recipe, sarson ki bhaji which means green mustard leaves are cooked together.
Steps to make Sarson Ka Saag, Makai Ki Roti Or Namkeen Lassi:
- Put oil in a pan.
- Add grinded saag and spinach together
- Add green chillies salt and red chilli.powder
- Sauted it well untill the oil comes up.
- Now take a frying pan
- Add desi ghee put garlic and button chillies
- Wen it gets brown add this oil into the sauted saag.
- For roti knead a smooth dough by mixing all the above ingredients and make a small roti with desi ghee on top.yumm
- For lassi mix all the ingredients and serve it with crushed ice.
A winter specialty this sabzi is made with a mix of wilted The most popular Punjabi winter preparation. This popular Punjabi meal is best enjoyed with fresh makkhan (homemade butter) and lassi. Sarson ka saag is a vegetarian delight made from the leaves of the mustard plant, the same plant that gives us the delicious condiment mustard. The desi (colloquial term for things, people and a way of life from the subcontinent) mustard green, grown in Pakistan and India is a smooth flat textured leaf, but. Saarso saag is ready,serve with makai roti.
So that’s going to wrap this up for this exceptional food sarson ka saag, makai ki roti or namkeen lassi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
